Recipes
- Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)
- Swordfish Souvlaki
- Vietnamese Grilled Salmon
- Traditional Fish Filet Sandwich
- Thai Shrimp Halibut Curry
- Roasted Rockfish Rockefeller
- Sea Bass Veracruzana
- Fish and Vegetables with Pesto Baked in Foil Packets
- Kedgeree
- Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
- Crispy Fish on the Bone
- Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens
- Halibut Brochettes Provençale
- Chili Lime Fish Fry
- Fish en Papillote
- Citrus Cured Sardine Salad
- Super Summer Grilled Bluefish
- Margarita Fish Soft Tacos
- Sonhos de Peixe (Fish Puffs - Goa)
- Pan Roasted Mediteranean Sea Bass
- Seared Mahi-Mahi with Green Gazpacho Sauce
- Red Snapper with Citrus Vinaigrette
- Pan-Fried Catfish Sandwich with Chipotle-Lime Slaw
- Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce
- Samaka Harra (Syrian Spiced Fish)
- Wasabi Trout
- Lionfish with Mango Sweet Pepper Salsa
- Fool-i-ya-baise Seafood Stew
- Greek-Style Mahi Mahi
- Fish Tagine
- Lemon Pepper Dill Fish
- Ginger Glazed Mahi Mahi
- Seared Cod with Chive Butter Sauce
- Grilled Salmon Sushi-Rice Bowl
- Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
- Thai Fish Curry
- Pesto-crusted Salmon Fillet with Citrus-Soy Sauce
- Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc
- Polynesian Sweet and Sour Fish: L'a Momona a Paakai
- Pan-Seared Fish Fillets in Ginger Broth
- Veracruz-Style Tilapia ("Pescado A La Veracruzana")
- Grilled Marinated Tuna Steaks Rau
- Spiced Herb Marinade for Fish
- Fish Taco Wraps
- Spice-Rubbed Sustainable Fish Sliders
- Florida Black Grouper all' Acqua Pazza
- Grilled Red Snapper with Grapefruit-Thyme Mojo
- Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
- Tunisian Aromatic Fish Soup with Potatoes
- Sole Goujons with Paprika Salt