Recipes
- Keema Matar
- Rosemary and Lamb Crispy Roast Potatoes
- Grilled Lamb Chops with Mustard Barbecue Sauce
- The Lamb Burger
- Lamb Moussaka with Currants
- Lamb Burgers
- Thick Irish Stew
- Oven-Roasted Lamb Ribs
- Minted Lamb and Sugar Snap Pea Salad
- Meat with Lentils
- Tomato Lamb Bredie
- Leg of Lamb with Jalapeno-Pastrami Marinade
- Greek Layered Dip With Pita Chips
- Stuffed Peppers with Lamb and Eggplant
- Shepherds Pie with Scallion-Cheese Crust
- Lamb Köfte with Tarator Sauce
- Grilled Baby Lamb Chops with Crispy Rosemary
- Seeded Lamb Chops with Tamarind
- Guinness-Glazed Lamb Chops
- Shish Kebab
- Grilled Lamb Chops
- Lamb Sliders with Tzatziki
- Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad
- Turkish Lamb Pitas with Tomato Sauce
- Grilled Lamb Chops with Tapenade Butter
- Arni Psito: Spit Roasted Traditional Goat or Lamb
- Sesame Lamb 'Gyros'
- Lamb Patties with Mint Sauce
- Grilled Lollipop Lamb Chops
- Central Asian Rice and Bean Stew
- Grilled Lamb Chops with Charmoula
- Lamb Soup with Curried Cucumber Salad
- Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce
- Mongolian Fried Meat Pies (Huushuur)
- Savory Mint Lamb Chops
- Marinated Lamb Chops
- Lamb Chops with Everything-Bagel Yogurt and Chickpeas
- Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce
- All-Day Slow-Cooker Cassoulet
- 30 Minute Shepherd's Pie
- Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
- Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
- Dry Rubbed and Roasted Lamb Ribs
- Lamb Chops with Yogurt-Mint Sauce
- Goat in Chile Marinade, Pit-Barbecue Style
- Lamb Chops on Spiced Tomatoes and Onions
- Little Lamb Cupcake
- Lamb Rib Chops With Creamy Whole Grain Mustard Sauce
- Postrio's Golden Lentil Soup with Lamb Meatballs
- Lamb Burgers with Garlic Yogurt Sauce and Pita