Recipes
- Techniques-Fish
- Baked Gefilte Fish
- Seared Wild Striped Bass with Sauteed Spring Vegetables
- Baked Halibut Provencale
- Roasted Fish with Coriander in Vinegar Sauce
- Fish Fillets Steamed in Lettuce Leaves with Lemon-Dill Sauce
- Crispy Golden Sauteed Fish
- Roasted Sarandeado-Style Whole Snapper
- Salt-Grilled Spanish Mackerel
- Halibut with Carrots, Fennel, Lemon, and Garlic
- Roasted Whole Black Bass
- Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw
- Branzino with Herbs and Tomato Jam
- Potato Crusted Catfish
- Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu
- Potato-Crusted Salmon with Chives and Scallion Sauce
- Soft Fish Tacos
- Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
- Halibut with Swiss Chard and Ginger Cream Sauce
- Potato-Crusted Halibut
- Crispy Rouget with Wild Asparagus and Spring Garlic Broth
- Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake
- Gefilte Fish
- New England Fish Chowder
- Alaskan Halibut, Salmon and Crab Roulade
- Thai Roasted Green Fish
- Court Bouillon for Poaching Fish
- Pecan-Crusted Catfish
- Grilled Salmon Wrapped in Lemon and Bay Leaves
- Black Cod with Fennel Chowder and Smoked Oyster Panzanella
- Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad
- Fish Tacos with Smoky Slaw
- Fish Sandwich with Caramelized Onions
- White Fish Terrine with Salmon Roe and Dill
- Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
- Fish Vera Cruz
- Salmon with Potato "Scales"
- Sole-Wrapped Asparagus with Tangerine Beurre Blanc
- Passover Gefilte Fish
- Sauteed Striped Bass with Mint Pesto and Spiced Carrots
- Roasted Monkfish, Fennel, and Chestnut Tagine
- Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
- Baked Fish with Thai Lemon Mint Sauce
- Trout with Haricots Verts and Almonds
- Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
- Whole Baked Salmon
- Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
- Zucchini-Wrapped Fish Fillets
- Roasted Fish
- Cod and Shrimp in Fennel and White Wine Broth