Recipes
- White Chocolate Tiramisu Trifle With Spiced Pears
- Spidini's
- Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
- Crema de Pinon
- Winter Squash and Short-Rib Enchiladas
- Baked Pears on Sugared Puff Pastry with Caramel Sauce
- Cornish Hens with Corn Bread and Ham Stuffing
- Budino di Lorenzo di Magnifico
- Cinnamon Rolls with Cream Cheese Glaze
- Mushroom and Fontina Quiche
- Vegan Wild-Rice-Stuffed Butternut Squash
- Caramel-Coated Pumpkin Flan
- Vegan Quinoa-Cranberry Stuffed Acorn Squash
- Portuguese Egg Pudding
- Roasted Salmon With Celery and Bulgur Salad
- Two Lasagnas
- Molasses Cookie Baskets with Lemon Sorbet and Gingered Fruit
- Summer Pudding with Whipped Cream
- Sausage and Rice Stuffed Summer Squash
- Herbed Citrus Salmon
- Pumpkin Pie with Pepita Nut, and Ginger Topping
- Roasted Pears with Gorgonzola and Hazelnuts
- French Toast Croque Madame Casserole
- Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce
- Brandysnaps with Lemon Curd Ice Cream and Blackberries
- Brazilian Style Flan (Pudim de Leite Condensado)
- Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
- Old-Fashioned Mixed-Apple Pie
- Baked Acorn Squash with Apricot Preserves
- Sweet Potato Pie with Marshmallow Meringue
- Panettone Bread and Butter Pudding
- Lemon Flan with Autumn Fruit Compote
- Bloody Mary Gelatin Shots
- Spiced Butternut Squash Soup
- Trout in Riesling
- Vanilla Flan
- 'Shepherd's Pie' with Asian Braised Duck
- Hasselback Butternut Squash With Bay Leaves
- White Chocolate-Cherry Mousse Pie
- Grape & Apple Pie
- Marilyn's Manicotti
- Pears Baked in Amaretto Cream
- Crunch Bars
- Parmigiano and Herb Chicken Breast Tenders
- Root Vegetable Gratin
- Crack Pie
- Rhubarb and Ginger Brioche Bread Pudding
- Malted Walnut Pie
- Persimmon Flans with Honeyed Whipped Cream
- Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions