Recipes
- Easter Lamb Cake
- Pan-seared Salmon served with Wasabi Mashed Potatoes
- Baby Lamb Chops with Artichoke and Tarragon Dip
- Mediterranean Pasta with Lamb Meatballs
- Lamb Chops with Sun-Dried Tomato Butter
- Lamb Stuffed Cabbage Rolls
- Round 3: Roasted Lamb Sandwich
- Mechoui
- South African Curried Lamb Meatloaf
- Mini Lamb Burgers with Cucumber Yogurt Sauce
- Lamb with Wild Mushrooms: Agnello con Funghi
- Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero
- French Cassoulet
- Pastitsio with Lamb and Sausage
- Sweet Braised Lamb Pasta
- Lamb Burgers with Greek Yogurt Sauce
- Garlic and Herb Crusted Lamb Chops
- Lamb Kabob with Mint Pesto
- Lamb Chops with Anise
- Spice Rubbed Lamb Tenderloin and Yogurt Sauce
- Curried Lamb Patties with Radish Raita
- Spicy Lamb and Mint Sausage
- Lamb and Rice Stuffed Peppers
- Herbed Lamb Chops with Homemade BBQ Sauce
- Steak With Olive Salsa
- Ground Lamb Kebabs with Sumac Relish
- Grilled Lamb Chops With Mint
- Lamb Sliders
- Potato Risotto with Pan-Grilled Lamb Sausages
- Stuffed Baby Eggplant
- Merguez Lamb Patties with Golden Raisin Couscous
- Loin of Lamb Sandwich with Garlic Aioli
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Pan-Fried Lamb Chops with Harissa
- Grilled Lamb Chops with Curried Couscous and Zucchini Raita
- Open-Face Lamb Burgers with Pistachio-Apricot Relish
- Salad of Lamb, Noodles and Peanuts
- Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad
- Greek Lamb with Yogurt Mint Sauce
- Lamb Chops with Mint Almond Pesto
- Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
- Classic Rosemary Lamb Chops
- Tunisian Lamb Stew
- Second Time Around, Lamb and Beet Salad
- Cider-Glazed Lamb Chops
- Pepper Crusted Rack of Lamb With Plum Chutney
- BBQ Goat or Lamb: Barbacoa de Cordero
- Spiced Lamb Burger
- Lahmacun
- Lamb Burger