Recipes
- Khara Pongal
- Kifta
- Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce
- Cheddar Rice Fritters
- Chicharron en Salsa Verde
- Shrimp and Vegetable Steamed Dumplings
- Pumpkin and Pancetta Risotto
- Whole Dungeness Wok Fried Crab
- Chinese Turkey in Jade
- Shrimp and Dumpling Stir-Fry
- Summer Vegetable Stir-Fry
- Shiitake and Black Bean Ho Fun with Crisp Pastrami
- Four Happiness Meatballs
- Yellow Rice with Corn
- Black Bean Blue Crabs with Lotus Crab and Avocado Parfait
- Better Breaded Bites (Deep Fried Appetizer Alternatives)
- Hunan Vegetable Salad
- Korean Hot Wings
- Slow-Cooked Chicken Biryani
- Stir Fried Fava Beans and Bambo Shoots
- Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate
- Sengalese Chicken Yassa
- Fried Green Tomato BLT with Sweet Basil Mayo
- Salmon Fillets with a Wasabi Coating
- Salmon over Creamed Leeks with Apple Butter Sauce
- Steak and Rice
- Sweet and Sour Pinecone Fish
- Empanadas de Arroz con Leche (Rice Pudding Turnovers)
- Asian Chicken with Peanuts
- Long Bean Stir-Fry
- Guajillo Chile-Braised Rabbit Tostada
- Seared Ahi Tuna Taco with Asian Slaw and Plum sauce
- Chicken Hekka
- Lee Wan Ching's Chinese Broccoli with Ginger Sauce
- Creamy Pumpkin and Cashew Curry
- Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi
- Arroz Caldo
- Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
- Pupu Platter
- Basmati with Toasted Noodles
- Monkfish in Miso
- 7-Spice Garlic BBQ Short Ribs
- Fontina Risotto Cakes with Fresh Chives
- Fish-and-Chips
- Lotus Rice With Sausage
- Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao
- John's Jambalaya
- Nuevo Latino
- Lemongrass-Coconut Noodles with Spicy Chinese Meatballs
- Seared Five-Spice Duck Breast with Snow Peas and Watercress