Recipes
- Braised Osso Bucco with Lemon Feta Crumbles
- Drunken Spaghetti with Hot Salami Meat Sauce
- Gyros Burgers
- Easter Lamb Cake II
- Lamb Sausage in Puff Pastry
- Garland of Spring Vegetables
- Classic All-American Burger with Fried Sweet Pickles
- Quick Fake-Out "Stuffed" Eggplant
- Burgers with Artichokes, Gorgonzola, and Tomatoes
- Feta and Olive Lamburgers
- Lamb Chops
- Lamb Shank Braised in White Wine with Rosemary
- Spiced Middle Eastern Lamb Patties with Pita and Yogurt
- Grape Leaves Aleppo
- Chris' Best Burgers
- Le Backeoffe
- Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
- Mixed Korean Grill with Two Marinades: Bulgoki
- Scotch Broth II
- Grilled Ground Meat Kabobs
- All-Purpose Barbecue Ribs
- Opa! Burgers - (winning Alternative Burger)
- A. N.'s Slow Shoulder of Lamb
- Nova Scotia Style Donair
- North End Sunday Gravy
- Greek-Style Stuffed Eggplant
- New Zealand Baby Lamb Chops
- Mini Moroccan Lamb Burgers on Brioche Rounds with Lemon Yogurt Sauce
- Gorgonzola Crusted Grilled Lamb Chops
- Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce
- Braised Lamb Shank with Vegetables
- Mizithra-Arni Skopelos
- Pork or Lamb Vindaloo
- Sate Madura
- Loin Lamb Chops with Olives
- Berenjenas Rellenas (Stuffed Eggplants)
- Lamb Sweetbreads in a Honey and Sherry Vinegar Glaze
- Tagine Bil Kok
- Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
- Lamb Kebabs in Pomegranate-Walnut Marinade
- Gyro Meat with Tzatziki Sauce
- Moroccan Couscous with Meat and Vegetables
- Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
- Minted Lamb and Rice Strudel
- Pan-Fried Lamb Chops with Rosemary and Garlic
- Leek and Meat Fritters
- Harissa-Spiced Lamb Chops
- Minted Lamb Burgers
- Chimichurri Seekh Kabab
- Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme, Grilled Lemons