Recipes
- Steak and Soba Stir-Fry
- Yucca with Garlic Sauce: Yucca con Mojo
- Duck with Honey, Soy, and Ginger
- Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel
- Tofu Stir-Fry with Peanut Sauce (Vegan)
- Akki Rotti
- Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis
- Dancing Land and Sea
- Goan Beef Curry with Vinegar: Beef Vindaloo
- Easy Shrimp Stir-Fry
- Panfried Tofu with Asian Caramel Sauce
- Uncle Lang's Three Teacup Chicken
- Chicken in Creamy Tomato Curry: Chicken Tikka Masala
- Smoked Legs of Suckling Pig with Garlic-Bacon Grits and Cassia Apple Chutney
- Pecos Chicken Salad
- The Leaning Tower of Pickles
- Baked Cauliflower Fries
- Kimchi and Tenderloin Stir-Fry
- Ginger Pork and Vegetable Stir-fry
- Japanese Sweet & Savory Potato Bites
- Dominican Sancocho
- Stir-Fried Watercress
- Shiitake Tempura with Truffled Edamame Puree and Shallot Broth
- Portuguese Fresh Tuna (Sauce and Marinade)
- Shrimp Cakes with Wasabi Vinaigrette
- Szechwan-Style Eggplant with Pita Wedges
- Sauteed Baby Eggplants
- Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad
- Mom's Chicken Paprika
- Vietnamese Summer Rolls with Spicy Peanut Sauce
- Shrimp with Napa Cabbage and Ginger
- Hot and Tangy Broccoli Beef
- Lamb and Rice Stuffed Peppers
- Creamy Orzo
- Napoleon of Tuna Tartare
- Kung Pao Beef
- Bull Fillet with Anchovy Sauce
- Spicy Beef with Peppers
- Wok-Seared Sesame Green Beans
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
- Asian-Style Cucumber Spears
- Vietnamese Shrimp and Pork Crepes
- Eggplant and Squash Curry
- Mert's Soul Rolls
- Creole Crabcakes
- Spicy Chicken Stir-Fry
- Shrimp with Lobster Sauce
- Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans
- Tomato, Scallion, and Peanut Pulao (Pilaf)