Recipes
- Jenny's Amazing Vegan/Vegetarian 'Jello' Shots
- Whiskeyed Peach Shortcakes
- Baked Alaska Peanut S'mores
- Super-Simple Apple-Cinnamon Dessert Crepes
- Warm Walnut Brownie Pudding
- Chocolate Lollipops
- Mixed Berry Almond Cream and Spelt Stack
- Piña Colada Mousses with Almond Tuiles, Coconut Sauce, and Rapberry Coulis
- Rustic Nut Bars
- Rum Lime Mousses
- Blueberry Cream Dessert
- Marzipan-Topped Strawberry Layer Cake
- Lace Cookies with Orange-Mascarpone Filling and Raspberries
- Caramelized Winter Fruit Custards
- Grilled Curried Mangoes with Ginger Ice Milk
- Maple-Pumpkin Pie Bars
- Cherry-Chocolate Layered Dessert
- Mandarin Napoleons with Sugared Wonton Wrappers
- Mexican Turtle Chocolate Mink
- Raspberry Almond Tuile Tortes
- Pumpkin Coconut Panna Cottas
- Chocolate Tea Cup and Saucer
- Black Cherry Ice Cream with Chocolate Sauce
- Light Danish Dessert
- Beeramisu and Kidamisu Desserts
- Strawberries Romanoff with Crème Fraîche Ice Cream
- Pastel Galletas (Cookie Cake)
- Chai Latte Creme Brulee
- Peach-Amaretto Sundaes
- Oops, I Dropped the Lemon Tart
- Praline Pumpkin Mousse
- Chocolate and Peanut Butter Ribbon Dessert
- Apple Walnut Pancakes with Cinnamon Cream and Fudge Sauce '21' Club
- Butterfinger® Cake
- Strawberry and Chocolate Baked Alaska
- Root Beer Cake II
- Todd and Jenny's Favorite Summertime Fluff Pie
- Volcano Surprise with Lemon Mousseline Cake
- Chocolate, Orange, and Chestnut Pavé
- Panna Cotta With Fresh Strawberry Sauce
- Easy Raspberry Sorbet
- Tiramisu Toffee Dessert
- Lime Mascarpone Panna Cotta with Raspberries
- Chocolate-Caramel Slice
- Chocolate Pudding Cake II
- Lemon Cream Cheese Bars
- Plum Crisp
- Millefoglie with Grappa Cream and Rhubarb
- Oatmeal Cookies with Chocolate Chunks and Candied Ginger
- Honey Nut Squares