Recipes

• Crispy Red Snapper "Chinese Style"
• Sea Bass with Curry and Ginger
• Papillote of Striped Bass with Herbs and Quick Aioli
• White Bean Fish Stew
• Roasted Striped Bass with Chive and Sour Cream Sauce
• Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
• Fried Whole Red Snapper with Spicy Chile Sauce
• Bouillabaisse or Fulton Market Fish Chowder
• Whole Salmon on the Grill with Fennel, Lemon, and Onions
• Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad
• Filetti di Pesce in Padella con Porri e Peperoni (Halibut Fillets Sauteed with Leeks and Red Peppers)
• Striped Bass in Salt Dome
• Grilled Fish
• Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi
• Positively, Absolutely, Not Real Bouillabaisse
• Hanoi Turmeric Grilled Fish with Dill and Onion
• Salt Crusted Hawaiian Opakapaka
• Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks
• Traditional British Fish and Chips
• Mousseline de Fruit de Mer
• Fish Vermicelli with Fresh Dill and Pineapple Sauce
• Blackened Chutney Halibut: "Chutbut"
• Sea Bream in Sea Salt with Salsa Verde
• Fried Whole Tilapia with Basil and Chilies
• Fish and Chips with Malt Vinegar Mayonnaise
• Escovitched Fish
• Stuffed Fish in Puff Pastry
• Trout in Puff Pastry
• Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
• Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce
• Grilled Red Snapper with Roasted Eggplant and Peppers
• Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
• Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
• Halibut with Sambal Vinaigrette and Wasabi Cream
• Grilled Whole Mackerel with Lemon, Oregano, and Olives
• Chili-Cumin Fried Fish
• Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
• Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
• Roasted Trout with Lentils and Verjus
• Oven Baked Red Snapper
• Pan-Fried Trout
• Fried Fish Bites with Sweet Potato Fries and Spicy Mayo
• Salt Crusted Whole Fish
• Chile-Glazed Halibut with Avocado-Tomatillo Sauce
• Cobia with New Smyrna Clam Chowder
• Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary
• Salt-Encrusted Red Snapper
• Zamosc Gefilte Fish
• Grilled Fish with Cool Bean Salads
• Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta