Recipes

• Mexican Fiesta with Sorghum Grain
• 4-Grain Berries and Yogurt
• Baked Fish Sticks
• Whole-Grain Mustard Pan Rolls
• Mediterranean Tabbouleh Salad
• Risotto al Cabernet
• Fried Creole Catfish
• Multi Grain Pilaf
• Cranberry Pecan Multi-Grain Stuffing
• Leeks Vinaigrette with Burrata Cheese and Mustard
• Turkey Cheddar Sandwiches with Honey Mustard
• Multi-Grain Breakfast Medley
• Lemon Whole-Grain Linguine with Turkey Meatballs
• Matambre
• Wheat Berry and Farro Salad
• Parboiled Rice
• Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
• Tri-Tip Roast with Parsley Cherry-Tomato
• Chana Masala
• Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
• Freekeh Paella with Clams and Almond Aioli
• Panko-Crusted Chicken with Mustard-Maple Pan Sauce
• Stir-Fried Pork with Long Beans
• Trail Mix Porridge
• Stuffed Rolled Tortillas
• Kale and Watercress Soup
• Southwestern Barbecued Brisket with Ancho Chile Sauce
• Crunchy Vegetable and Brown Rice Salad
• Marinated Skirt Steak
• Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil
• Brisket With Pomegranate-Walnut Sauce and Pistachio Gremolata
• Green Herb Risotto
• Yellow Rice
• Grilled Steak, Vegetable, and Quinoa Salad With Yogurt-Tahini Dressing
• Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
• Cured Salmon with Fennel and Carrot Salad
• Wild Rice with Smoked Fish and Snap Peas
• Steamed Japanese Rice
• Lemon Broccoli Risotto
• Syrian Sliha
• Scallion-Ginger Fried Rice
• Bacon-Wrapped Salmon with Wilted Spinach
• BLT Bliss
• Wild Mushroom Risotto
• Salted Caramel Risotto
• Grilled Flatiron Steaks with Tomatoes and Tapenade
• Bistro Steak with Buttermilk Onion Rings
• Soft Scrambled Eggs with Fresh Ricotta and Chives
• Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
• Coconut Rice Puddings with Crispy Coconut