Recipes

• Duchesse Potato Ghosts
• Greens with Coconut and Chiles
• Mackerel with Cauliflower "Couscous" and Tahini
• Lobster Salad with Fresh Mint and Lime
• Basmati Rice with Raisins, Nuts and Peas
• Tamarind-Honey Lamb Kebabs on Mashed Yams
• Chicken Makhani (Indian Butter Chicken)
• Indian-Spiced Chicken, Eggplant, and Tomato Skewers
• Indian-Style Cucumber Salad
• Mussels with Garam Masala
• Grilled Indian-Spiced Butter Chicken
• Warm Milk Punch with Indian Spices
• Indian Potatoes, Peas and Cauliflower
• Indian-Spiced Shrimp
• Chicken Tikka Masala
• Spiced Water Spinach
• Basmati Rice with Mustard Seeds and Golden Raisins
• Indian Spiced Carrot Soup with Ginger
• Tamarind and Date Agua Fresca
• Vanilla Bean-Coconut Cupcakes with Coconut Frosting
• Coconut Shrimp with Tamarind Ginger Sauce
• Parsley Cumin Parathas
• Singapore Noodles
• Beer and Horseradish Mustard
• Beets with Goat Cheese, Nigella Seeds, and Pistachios
• Indian Spiced Cauliflower and Potatoes
• Grilled Rib Eye with Indian-Spiced Mushrooms
• Mahi-Mahi with Fresh Cilantro Chutney
• Roasted Cauliflower with Indian Barbecue Sauce
• South Indian Lentil Cakes with Raita
• White Chocolate Cupcakes with Candied Kumquats
• Spiced Pumpkin Soup
• Ginger-Apricot Shrimp
• Algerian Flatbread
• Spiced Yogurt Drink
• Spicy Cilantro and Mint Chutney
• Indian-Spiced Pickled Vegetables
• Tamarind-Glazed Turkey Burgers
• A Sweet Pudding of Indian Corn
• Indian-Spiced Chicken With Tomato and Cream
• Cardamom Rice Pudding (Payasam)
• Three-Chile Harissa
• Winter Squash and Chicken Stew with Indian Spices
• Braised Kashmiri Greens
• Traditional Indian Raita
• Quick Chicken Tikka Masala
• Indian Eggplant and Onion Dip with Pita Chips
• Chilled Banana and Pistachio Rice Pudding
• Indian Chicken Curry II
• Indian Pudding with Dried-Fruit Compote