Recipes

• Coconut Crusted Voodoo Shrimp
• Japanese Eggplants with Sriracha Shrimp
• Twice-Cooked Eggplant with Cilantro-Sesame Pesto
• Japanese Pickleback
• Sashimi of Snapper with Sea Urchin and Truffles
• Japanese Wafu Burger
• King Oyster Mushrooms with Pistachio Purée
• Vegan Japanese Winter Squash and Leek Soup
• Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)
• Grilled Japanese Eggplant
• Wasabi Lime Crab Salad in Cucumber Cups
• Padrón Peppers Stuffed with Tetilla Cheese
• Oyakodon (Japanese Chicken and Egg Rice Bowl)
• Asian Crab Cake Salad
• Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
• Gyoza (Japanese Dumplings)
• Ice Cold Saketini
• Live Shell Roasted Jumbo Day Boat Scallops
• Savoy Slaw with Mint and Cilantro
• Red Curry–Marinated Japanese Eggplant
• Chilled Japanese Soba with Dipping Sauce
• Seared Ahi with Brown Rice and Pineapple-Ginger Broth
• Chilled Soba with Tofu and Sugar Snap Peas
• Cucumber-Aloe Cocktail
• Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
• Apple Ribbon Pie
• Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
• Miniature Crab Cakes with Mustard Mayonnaise
• Ambrosia Sauce
• Japanese Eggplant with Haricots Verts and Thai Red Curry
• Strip Steak with Japanese Dipping Sauce
• Asian-Style Crab Cakes with Wasabi Caper Sauce
• Chicken on a Skewer (Yakitori)
• Pan-Glazed Fish with Citrus and Soy
• Spinach with Sesame Shoyu Dressing
• White Sweet Potatoes with Mirin and Honey
• Steamed Japanese Rice
• Sushi-Roll Rice Salad
• Asian Steak and Noodle Bowl
• Steak and Eggs Korean Style
• Spanish-Style Grilled Vegetables with Breadcrumb Picada
• Japanese Cucumber Salad with Miso Dressing
• Jasmine Tea Rice
• Roasted Cucumber Sandwiches
• Spicy Glazed Eggplant
• Dinner Rolls Six Ways
• Japanese Broiled Mackerel
• Japanese Tamago Egg
• Skillet-Roasted Cauliflower With Panko
• Pickled Napa Cabbage with Umeboshi Plums