Recipes

• Lamb Chops with Balsamic Vinegar and Onions
• Kona Coffee Crusted Rack of Lamb
• Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
• Peking Lamb with Leeks
• Braised Lamb Shanks With Fish Sauce
• Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
• Cassoulet With Sausage
• Herb-Stuffed Leg of Lamb
• Italian Springtime Lamb
• Roast Lamb with Artichokes and Lemons
• Slow-Roasted Andalusian-Style Lamb and Potatoes
• Mustard and Curry Roast Lamb
• Grilled Lamb with Salsa Verde
• Rack of Lamb with Garlic and Herbs
• Golden Crusted Lamb Fillet
• Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate
• Roasted Leg of Lamb with Red Onions and Sour Cherries
• Roast Rack of Lamb with Mint Sauce
• Braised Lamb with Almonds and Mint
• Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
• Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
• Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise
• Pork and Lamb Kebabs with Dried Apricots and Onions
• Roasted Lamb Shanks with Lemon and Herbs
• Slow-Cooked Lamb with Sage and Pearl Barley
• Grilled Saffron Rack of Lamb
• Leg-O-Lamb with Rosemary Au Jus
• Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Stuffed Lamb Shoulder with Garlic Sauce
• Medora Lamb Pops with Ouzu Lamb Jus
• Wine-Braised Leg of Lamb With Garlic
• Slow-Cooked Greek Lamb
• Oven-Roasted Leg of Lamb
• Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree
• Lamb and Eggplant Potpie with Feta Potato Crust
• Boneless Colorado Lamb Porterhouse
• Roasted Leg of Lamb with Saffron and Olive Salsa
• Lamb Shanks Braised with Anise and Orange
• Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
• Lamb Chops with Thyme Honey and White Beans
• Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
• Lamb Braised in Pomegranate
• Roasted Rack of Lamb with Icicle Radishes
• Marinated Rack of Lamb with Mustard and Vinegar
• Grilled Leg of Lamb with Spiced Mustard and Rosemary
• Greek Orange Roast Lamb
• Honey-Braised Leg of Lamb with Carrots and Fennel
• Mensaf (Jordanian Lamb Stew)
• Grilled Lamb Sandwiches