Recipes

• Honey-Glazed Chicken Wings With Snow Peas
• Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread
• Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef
• Parsley Couscous
• Bibb and Butternut Salad with Pumpkin Seeds, Cracklings and Cranberry Vinaigrette
• Pumpkin-Popcorn Soup
• Sourdough Crepes with Potato Masala
• Tandoori Meatballs with Cilantro Raita
• Ginger-Apricot Shrimp
• Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
• Bean-Kale Burgers with Sweet Potato Wedges
• Not-So-Devilish Deviled Eggs
• Arcadian Cafe's Chicken Amaretto
• Fondue Vudu
• Shrimp and Littleneck Clams with Wild Rice Waffles
• Sandra's Shanghai Lobster
• Crescent Samosas
• Singapore Shrimp Stir-Fry
• Turkey Satay with Cranberry Dipping Sauce
• Stir Fried Wild Rice with Apples and Sun Dried Cherries
• Leftover Pate
• Dukes Waikiki Seafood Luau Plate
• Spicy Fried Chicken Drumettes
• Asian Burger
• Vegan Quinoa-Cranberry Stuffed Acorn Squash
• Sizzling Saigon Crepes
• Whole Smoked Goat Neck
• Thai-Style Basil Shrimp with Basil-Coconut Rice
• Shrimp Summer Rolls
• Vietnamese Summer Rolls with Spicy Peanut Sauce
• Peshwari Bread Raita
• Pea Soup East African Style
• Malaysian Potatoes and Green Beans
• Chicken Bhuna Masala
• Halibut with Coconut Sauce
• Grilled Beef Satay
• Lee Bros. Country Captain
• Pumpkin and Black Bean Soup
• Curry Crusted Leg of Lamb with Pomegranate Raita
• Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice
• Coconut Chicken Fry
• Vivien's Favorite Shrimp
• African Chop
• Sweet Potato Pear Jalapeno Soup
• Chorizo Rolls with "Guachup"
• Yogurt Mashed Potatoes
• Roast of Venison with Remoulade and Fried Onion Rings
• Vegetables and Rice Noodles in a Coconut Broth
• BLT - Braised Bacon, Collards and Tomato Jam
• Beaker's Vegetable Barley Soup