Recipes
- Striped Bass with Tomato and Basil Cream
- Jacques-Imos' Blackened Gulf Fish
- Ernesto's Tilapia
- Pine-Nutty Trout Fillets
- Thai Green Papaya Salad
- Escalope of Salmon
- Sharkey's Barbequed Trout
- Broiled Cod With Fennel and Orange
- 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
- Trishie's Cedar Plank Cod
- Sicilian Fisherman's Stew
- Sea Bass with Watercress Sauce
- Grilled Mahi Mahi in Thai Coconut Sauce
- Tilapia Masala With Rice
- Ceviche
- Stir-Fried Thai Noodles: Pad Thai
- Mediterranean Halibut Sandwiches
- Detox Pho with Beef, Mushrooms, and Kale
- Pad Thai Chicken Burger
- Tilapia Milanese
- G's Lafayette-Inspired Redfish and Polenta
- Catfish and Peppers en Papillote
- White Fish Stock
- Lemon-Paprika Tilapia with Potato-Rutabaga Mash
- Mahi Mahi Steaks with Mango Salsa and Curry Couscous
- Fried Smelts
- Grilled Swordfish with Potato-Chorizo Salad
- Pork, Vegetable, and Tamarind Stew
- Red Snapper Baked Alaska Style
- Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong
- Indoor-Grilled Salmon
- Fish Batter with Newcastle™ Brown Ale
- Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong
- Pan-Fried Trout with Red Onion and Orange Relish
- Baked Trout Fillets
- Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon
- Sam's Moi Luau
- Grilled Banana Leaf Wrapped Salmon
- Chesapeake Bay Stuffed Rockfish
- Simple Ceviche
- Mahi Mahi With Cauliflower
- Fried Butterfish
- Spicy Cajun Seafood Stew
- Sea Bass with Red Pepper and Olive Tapenade
- Fried Fish
- Wilma's Fish Casserole
- Chile-Marinated Pork With Vietnamese Brussels Sprouts
- Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
- 101 "Whaler" Fish Sandwich
- Grilled Local Anchovies