Recipes
- Mushroom Fried Rice
- DiPasquale's Arancini
- Fish Sticks with Tartar Sauce
- Poquito and Grande: Taquitos and Burritos
- Indonesian Spiced Rice
- Spring Pea and Sorrel Soup
- Round 2 Recipe: Tortilla Soup
- Veal Duchessa
- Champagne Poached Chicken with Grape Salad
- Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer
- No Can Beato This Taquito
- Blue Stilton Soup
- Szechuan Beef
- Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles
- Veggie So Low Mein
- Eggplant and Mushrooms with Wild Rice
- Braised Carrots with Crisp Sage
- Mole Negro or Dark Mole
- Crispy Fish with Stir-Fried Vegetables
- Tortilla Soup II
- Chef John's Chicken Kiev
- Pan Fried Fingerling Potatoes with Wild Mushroom Sauce
- Hot and Brown
- Yucatan Beef Taquitos with Red Rice
- Wine and Ham Croquettes
- Sweet and Sour Pinecone Fish
- Stir Fry Turkey (Dad's Version)
- Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew
- Panko Crusted Chicken Sandwich with Four Chile Aioli
- Eight Jewel Stuffing for Turkey
- Chilaquiles
- Chicken Sausage & Hash Brown Breakfast Grilled Cheese
- Mehlsuppe and Butterosti
- Pot Sticker Dumplings
- Thai-Style Chicken Wings
- Chicken and Spinach Samosas
- Trini Callaloo (Coconut Soup)
- Fish Maw Soup
- Corned Beef and Cabbage Reuben
- Red Snapper with Fava Bean Puree
- Chiles Rellenos with Picadillo
- Gisele's Turnip Souffle
- Turnip the Disco Fries
- Duck-Fried Rice
- Teriyaki Chicken with Warm Ginger-Carrot Slaw
- Chicken and Sweet-Potato Croquettes
- Orange Glazed Chicken Wings
- Caramelized Ginger Chicken
- Slow-Cooked Chicken Biryani
- Teriyaki Burger with Caesar Salad and Shoestring Potatoes