Recipes
- Chestnut Lamb Loin with Sweet Onion Marmalade
- Broiled Lobster Tail with Sauce Armoricaine
- Janette's Tortilla Chip Snapper with Tequila-Mango Salsa
- Seasoned Dhal
- Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
- Coconut Chutney
- Spicy Steamed Mussels
- Maple Date Short Ribs and Green Beans with Cilantro
- Spiced Potatoes and Spinach
- Hot Wieners Rhode Island Style
- Tuna Lobster Roll with Curry Granita
- Curried Brown Rice Pilaf
- Fische Fondue (Speciality of the Hotel St. Gotthard)
- Pineapple-Corn Fried Rice
- Fondue Bourguignonne
- Pan-Seared Fish Fillets in Ginger Broth
- Thai Chicken Soup
- Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
- Alexis's Egg Salad Sandwich
- Turkey-Spinach Korma
- The World of Rice Salads
- Veggie and Egg Unite Scramble
- Grilled Thai Beef Salad
- Chicken Marsala Masala with Peach-Watermelon Rind Chutney
- Shrimp and Mussel Thai Noodle Bowl
- Cauliflower "Mac 'n' Cheese" Casserole
- Vegetables in Spiced Coconut Milk
- Senegalese Soup
- Quinoa-All Bran Pilaf with Raisins and Simple Green Salad
- Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)
- Thai Curry Mayo
- Curried Chicken and Broccoli Topping
- Grape Chutney
- 2 Alarm Tofu Dip
- Rinder Rolladen
- Cold Thai Salmon
- Indian Spiced Sweet Potatoes
- Curry Ketchup
- Lamb Biriyani
- Calypso Beef Soup (Nuevo Latino Beef Dishes)
- Nam Kao: Lao Crispy Fried Rice Ball Salad
- Chicken in Creamy Tomato Curry: Chicken Tikka Masala
- Tandoori Style Roasted Whole Turkey Breast
- South Indian Spicy Lentil Stew
- Crispy Curry Cutlet Sandwiches on Naan Bread
- Sambhar
- Vegetable Mulligatawny Soup
- Spanish Stuffed Bell Peppers
- Curry Potato Salad
- Curried Sweet Potato Mash