Recipes
- Fried Wild Mushroom Mini Buns
- Cobb Salad with Blue Cheese Dressing
- Sateh
- Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
- Swordfish and Butternut Squash Gnocchi with Leek Sauce
- Arancini di Riso
- Cilantro Rice
- Roasted Chicken Mofongo with Black Beans
- Pumpkin, Penne and Cabbage
- Chipotle-Braised Chicken Tacos
- Pork and Pomegranate Puffy Tacos
- Whole Dungeness Wok Fried Crab
- Stuffed Pork Chops
- Crispy Restaurant Style Buffalo Chicken Wings
- Green Bean-Mushroom Casserole
- Spaghetti with White Bean Sauce
- Miracle Soup
- Butternut Squash Sauce with Sage
- Almost-Famous Green Bean Fries
- Chicken Karahi
- Five-Vegetable Stir-Fry
- Delmonico Chicken Clemenceau
- Khao Soi Soup
- Chinese Chicken Burgers with Rainbow Sesame Slaw
- Chile Verde
- Roast Salmon and Tartar in Puttanesca Coulis
- Stuffed Sole Fillets with Crab and Grapes
- Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree
- Dal
- Turkey and Stuffing Egg Rolls
- Fast Meals: Shrimp Stir-Fry
- Three Onion Potato Casserole
- Mini Paella
- Skillet Turkey with Bacon and White Wine
- Shrimp-Mushroom Egg Foo Yong
- Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
- Khao Tom (Thai Rice Soup)
- Lentils with Chorizo
- Lady Linda's Delightful Shrimp and Scallop Stir-Fry
- Vol au Vents
- Arti-Cheesy Chicken
- Crispy Fish on the Bone
- Fire-Grilled Chicken Quesadilla
- Mama's Hearty Minestrone
- Best City Chicken
- Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
- Leftover Chicken Croquettes
- Shrimp in Garlic Sauce
- Carnitas
- Sausage and Shrimp Fried Wontons