Recipes

• Colcannon Bake
• Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
• Candied Yam Souffle
• Root Vegetable Mash
• Mushy Peas II
• Grandma's Spiced Peach Preserves
• Caribbean Stew Over Pierogies
• Sexy Swedish Buns
• Southwestern Egg Rolls with Avocado Cilantro Sauce
• Vegan Lentil Burgers
• Salted Honey Cantaloupe Jam
• Green Lentil Burgers
• Sausage with Apple Salsa
• Calvados Applesauce
• Strawberry Rosewater Ice Cream
• Zucchini Mash
• Curried Yellow Split Pea Soup With Spiced Coconut
• Kale and Cauliflower Casserole
• Nutty Grain and Oat Bars
• Lower Sugar Spicy All-Day Apple Butter
• Peruvian Locro (Butternut Squash)
• Strawberry Fig Preserves
• Willis Farm Applesauce
• Avocado-Tomatillo Dip with Jalapenos and Cilantro
• Thanksgiving Skillet Pizza
• Cauliflower Pumpkin Patties
• Avocado Toast (Vegan)
• Black Bean and Chorizo Soup
• Claire's Curried Butternut Squash Soup
• Strawberry Cream Parfaits
• Black Bean Cigars
• Roasted Zucchini and Yogurt Spread
• Mashed Plantains with Bacon and Onions
• Bucatini with Butter-Roasted Tomato Sauce
• Mashed Butternut Squash
• Fran's Butternut Squash Muffins
• Trio of Mashed Roots (Parsnip, Turnip and Carrot)
• Spicy Apricot Squash Muffins
• Guava-Mango and White Cheese Stuffed Roast Pork
• Dried-Apple Stack Cakes
• The Best Natural Peach Jam or Filling
• Malanga Pancakes with Caviar and Vodka-Cumin Sauce
• Frijoles Refritos (Refried Beans)
• Simple Carrot Soup
• Raspberry Syrup for Drinks
• Green Chile Mashers
• Cedar Planked Spuds
• Provencal Tomato Potato Gratin
• Foie Gras Lollipops
• Light and Creamy Zucchini Soup