Recipes
- Sauteed Spinach with Gold Raisins and Toasted Pine Nuts
- A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust
- Spinach and Porcini Stuffed Manicotti
- Mini Meatball Soup
- Lemon-Garlic Tilapia with Spinach
- Quick Cook - Rigatoni
- Southern Italian Ratatouille
- Baked Couscous with Spinach and Pine Nuts
- Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad
- Oyster Orgy Salad
- Kimchi and Tenderloin Stir-Fry
- Crushed Yams with Steamed Spinach
- Sausage and Spinach-Stuffed Bone-In Pork Loin
- Cheese-Stuffed Portobellos
- Prosciutto and Goat Cheese Bruschetta with Black Lentils
- Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon
- Chile Rub
- Green Pasta (for Lasagna)
- Creamy Corn and Spinach Enchiladas
- Mashed Tofu Salad (Shira-ae)
- Curried Chickpeas and Spinach
- Chicken Gismonda
- Tartello with Raveggiolo and Mixed Greens
- Hawaiian Pork n' Greens
- Spinach and Cheddar Souffle
- Matthew's Malibu Oysters
- Spinach and Arugula Pesto
- Cheesy Meatloaf with Green Quinoa
- Spanokopita
- Roasted Stuffed Double Lamb Loin
- Easy Chicken-Mushroom Quesadillas
- Braised Calamari Stuffed with Shrimp, Spinach, and Herbs
- Ground Gyros Platter Deluxe
- Bacon, Spinach and Cream Potatoes
- Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce
- Layered Vegetable Enchilada Casserole
- One Recipe, Two Meals: Pizza Rolls for the Kids and a Dressed-Up Pie for You
- The Bella
- Spinach and Artichoke Macaroni and Cheese
- Baked Ziti with Spinach and Veal
- Portobello Crab Rockefeller
- Spinach Salad with Creamy Yogurt Dressing
- Ketchikan Stuffed Mushrooms
- Cranberry Spinach Salad with Fig Balsamic Vinaigrette
- Chicken Pesto Spinach
- Spinach-Bacon Salad with Chicken
- Spinach and Artichoke Salad
- Feta-and-Spinach Buns
- Chicken a la Reine
- Greek Diner Meat and Spinach Pot Pies