Recipes
- My Favourite Paella
- Wild Mushroom and Bok Choy in Black Bean Sauce
- Red Lentil Soup with Spiced Oil
- Pasta Stir-Fry
- Double Stuffed Butternut Squash
- Mushroom Soup with Marsala
- Buffalo Chicken Nachos
- Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots
- Real Chiles Rellenos
- Caneton a l'Orange
- Wok Flashed Salt and Pepper Shrimp with Lemon Basmati Rice
- Stuffed Baby Eggplant
- Ginger Shrimp with Fried Rice
- Jambalaya Sandwich
- Braised Rabbit with Caramelized Radicchio and Salsa Verde
- Grilled Veal Chops with Sage Jus
- Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes
- Barbecue Chicken Meatballs
- Tandoori Chicken
- Asian Bolognese
- Zucchini and Carrot a Scapece
- Disco Zucchini Fries
- Exotic Mushroom Chilequiles
- Easy Arancini
- Curry Stand Chicken Tikka Masala Sauce
- Raviolo al Uovo
- Chef John's Buffalo Chicken Nuggets
- Risotto Croquettes with Mozzarella and Prosciutto
- Sesame Shrimp Stir-Fry
- Spicy and Tangy Hot Wings
- Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
- Chicken Milanese with Salsa Rosa
- Roast Leg of Lamb with Ginger and Mint
- Mole Verde: Green Mole
- Veal Scaloppine with Mushroom Marsala Sauce
- Cream of Parsnip Soup with Toasted Pumpkin Seeds
- Burnetts Woodcock
- Sausage and Bacon Kabobs
- Chicken Paillard with Creamy Parmesan Salad
- Garlic Chicken Sausage and Summer Vegetable Saute
- Red-Braised Pork (Hong Shao Rou)
- Crisp Roast Duck with Olives
- Asian Mandarin Pork
- Sage Rubbed Pork Chops with Warm Apple Slaw
- Fontina Risotto Cakes with Fresh Chives
- Balinese Chicken Sate
- Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)
- French Cassoulet
- Duck Confit Khao Soi
- Freezer Fry-Up with Sunny Side-Up Eggs