Recipes

• Edith's Lobster Omelette
• Hungarian Portobello Paprikash
• Sunday Pot Roast
• Mediterranean Chicken Samosas with Apple Cumin Chutney
• Pan Fried Garlic, Chive and Shrimp Buns
• Spicy Sichuan Tofu (Mapo Doufu)
• Chicken Cordon Bleu Burgers
• Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise
• Red Chile Rice with Shrimp and Bacon
• Japanese Chicken Wings
• White Bean Chicken Chili from Knorr®
• Poached Eggs in a Red Wine Sauce
• Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
• Shami Kebab
• Shrimp Bog
• Enchiladas Verdes (Green Chicken Enchiladas)
• Broccoli Spears with Garlic Sauce
• BBQ Duck-Filled Yellow Corn Pancakes with Habanero Sauce
• Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens
• Old Charleston Style Shrimp and Grits
• Kujolpan (Nine Section Appetizers)
• 8 Treasure Stuffed Turkey with Shiraz-Honey Jus
• Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy
• Sweet and Sour Pork II
• Asian Pork Meatloaf with Red Wine-Mushroom Gravy
• Vegetable Curry (with Chicken, if You Want)
• Scallops with Habanero Coconut Sauce and Habanero Mango Salsa
• Turkey Nuggets (or Chicken)
• Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
• Nonesuch Poele
• Pea Shoots with Velvet Shrimp
• Chicken Sloppy Joes
• Lemon and Basil Turkey Scaloppine
• Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
• Tequila-Lime Chicken with Cilantro Dressing
• Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
• Plump Udon Noodles in Thai Green Curry with Eggplant
• Beef and Chicken Fajita Burgers: Have One of Each!
• Guava-Glazed Mahi-Mahi with Coconut Bamboo Rice, Tempura Baby Bok Choy and Coconut Curry Sauce
• Carrot Ginger Soup with Kellogg'sandreg; All-Branandreg; Crusted Pork Tenderloin Croutons
• Ginger-Garlic Shrimp
• Thai Hot and Sour Soup with Shrimp Toast
• Cheese-Swirled Tuna Casserole with Green Peas and Mint
• Lebanese Style Stuffed Eggplant
• Simple Chipotle Chilaquiles (Tortilla "Casserole")
• Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
• Shrimp Stir-Fry Soup
• Wild Mushroom Salad with Corn Mustard Dressing
• Fondant Potatoes
• Grilled Turkey Reubens