Recipes
- Porcini Mushroom Risotto
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Steamed Clams with Pasta
- Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins
- Buffalo Chicken Sandwiches
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Pinto Beans with Tortilla-Cheese Crust
- Victor's Parmesan and Olive Oil Crostino
- Drunken Noodles
- Quick Minestrone Soup
- Shrimp with Shallot-Tarragon Sauce on Wilted Spinach
- Lemon-Mint and Tabbouleh Salad
- Sage Polenta
- Winter Salad with Lemon-Yogurt Dressing
- Potted Chicken Rilletes
- Chicken with Pork-Stuffed Cherry Peppers
- Shiitake Mushrooms with Young Pecorino Cheese
- Pasta All'uovo (Egg Dough)
- Glazed Root Vegetables
- Mashed Potato and Cauliflower Gratin
- Cheese, Bread, and Egg Soup
- Crispy Eggplant Fritters With Smoked Mozzarella
- Polenta
- Argentine-Style Beef with Chimichurri Sauce
- Flatbread Pizzas with Olives, Feta and Artichokes
- Mushroom Barley Risotto
- Spicy Beef Chili with Beans
- Pan-Fried Jerusalem Artichokes in Sage Butter
- Sausage Stuffing with Fennel and Roasted Squash
- Sauce Ravigote
- Brochettes of Melon, Prosciutto, and Fresh Mozzarella
- Herb Pesto
- Skillet Turnips and Potatoes with Bacon
- Chimichurri Sauce
- Sweet Potatoes with Sausage and Peppers
- Spanish Pork Braise
- Cheesy Sausage and Sage Stuffing
- Tater Tots with Spicy Mayonnaise
- Crispy Pancetta, Burrata, and Tomato Sandwiches
- Sherry Vinegar and Molasses Glazed Carrots
- Queso Fundido
- Penne with Hazelnut Gremolata and Roasted Broccolini
- Broccoli Rabe Crostini
- Sausage-Stuffed Rack of Pork with Sage
- Lasagna Bolognese
- Linguine with Winter Pesto
- "Carbonnade à la Flamande" Short Ribs
- Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
- Grilled Tuna and Peppers with Caper Vinaigrette
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli