Recipes
- Zamosc Gefilte Fish
- Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
- Salt Crusted Whole Red Snapper
- Steamed Fish With Lime and Chile
- Fish Fillet with Clam Sauce
- Garlic-Roasted Striped Bass
- Braised Salmon Mediterranean Style
- Steamed Fish and Vegetables in Stove-Top Papillotte
- Chile-Glazed Halibut with Avocado-Tomatillo Sauce
- Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce)
- Snapper with Roasted Grape Tomatoes, Garlic, and Basil
- Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil
- Baked Fish Sticks
- Sesame-Crusted Tuna
- Rockfish Baked in Salt
- Steamed Flying Fish and Cou-Cou
- Moroccan Spiced White Fish
- Fish Baked en Croute de Sel (Fish Baked in a Salt Crust)
- Madras Red Fish Curry (Meen Kari)
- Coconut Walnut Halibut
- Fried Creole Catfish
- Halibut Fish Tacos with Guacamole Sauce
- Seared Hake with Baby Potatoes and Green Sauce
- Whole Snapper
- Fish Baked in Vine Leaves with Fennel and Lemon
- Parmesan Fish Sticks with Malt Vinegar Dipping Sauce
- Swordfish with Citrus Salade "Veronique"
- Fried Red Fish
- Roasted Whole Mackerel
- Whole Fish Baked in Sea Salt
- Prawn-Stuffed Spicy Fish with Vermicelli
- Baked Tilapia in Garlic and Olive Oil
- Asian-Style Sizzling Black Bass
- Fish Fillets in a Bath of Garlic
- Corsican Grilled Whole Fish with Breadcrumbs and Anchovies
- Wrapped and Grilled Whole Striped Bass with Salsa
- Whole Roasted Fish with Orange, Cinnamon, and Sumac
- Chicharrones Fish Tacos with Chipotle Tartar Sauce
- Broiled Rainbow Trout with Pine Nuts, Butter Stuffing and Sage Butter
- Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato
- Grilled Seafood: Frutti di Mare alla Griglia
- Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
- Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
- Grilled Tequila Lime Fish Tacos
- Big Daddy's Fish Sticks with Funked Out Ketchup
- Salt Crusted Whole Fish
- Collard Wrapped Salmon
- Grilled Fish with Cool Bean Salads
- Salt-Encrusted Red Snapper
- Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary