Recipes
- Ma–Po Tofu (Spicy Bean Curd with Beef)
- Grilled Ribbons of Thai-Style Steak
- Sauteed Shrimp with Corn in Spicy Wine Sauce
- Beef Short Rib Enchilada
- Squab B'stilla
- Harissa-Baked Eggs with Feta, Mint, and Black Olives
- Vegan Casserole
- Chinese Hot-and-Sour Soup
- Curried Parsnip Soup with Shredded Apples
- Mousseline de Fruit de Mer
- Chuck's Ricotta Cheese Risotto
- Creamy Polenta with Sausages and Roasted Grapes
- Vegetarian Stirfry, Usa Style
- Banh Mi Tacos with Pulled Pork
- Lobster Cantonese
- Plantains Glazed with Temptation Caramel: Platanos en Tentacion
- Egg Rolls
- Creamy Kentucky Grits Topped with a Ragout of Local Shiitakes and Thyme,Topped with Kenny's Gouda and Frizzled Leeks
- Breakfast Enchiladas with Red Sauce
- Fried Frog Legs with Creamy Onion-Mushroom Gravy
- Crisp Duck with Whipped Taro Root and Taro Chips
- Katsu-Sando with Shaved Cabbage
- Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce
- Steamed Catfish in Banana Leaves
- Four Cheese Polenta
- Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake
- Asparagus Napoleons with Oriental Black Bean Sauce
- Crispy Deep-Fried Pizza
- Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad
- Cashew Shrimp with Water Chestnuts
- Cream of Lentil Soup with Chorizo Croutes
- Almond Crusted Soft-Shell Crab, with a Fennel and Artichoke Salad with Roasted Almond Puree
- Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad 2
- Veal or Lamb Paprikash
- Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce
- Amarone Braised Beef Short Ribs with Taleggio Polenta and Mission Fig Glaze
- Citrus Arancine with Pecorino Cheese
- Thai it You'll Like It Hot Curry Beef Noodle Bowls, Green Melon with Lime and Lemon Sorbet
- Saffron Rice Cakes
- Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados)
- Pork and Hominy Stew with Red Chiles: Posole Rojo
- Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa
- Shrimp Enchiladas with Guajillo Salsa
- Striped Bass with Pipian Sauce
- Sal's Rice Balls (Arancini)
- Italian Bread and Cabbage Soup with Sage Butter
- Ants on a Tree
- Enchilada and Eggs
- Everything Lo Mein
- Turkey Cutlets with Fried Ravioli