Recipes

• Ultimate Side Dish
• Salmon Niçoise
• Shrimp and Lobster Bangers and Mash
• Kabocha Squash Mash
• Romaine Spears with Anchovy Vinaigrette
• New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
• Turnip Mash
• Chicken Thighs Stuffed with Plantain and Serrano Ham
• Creamy Crispy Latkes with Garlic Cumin Sour Cream
• Indian Lamb Burgers with Green Raita Sauce and Red Onions
• Boliche (Cuban Pot Roast)
• Trinxat
• Celery Root Mash
• Pork Loin and Crackling with Hassel Back Potatoes
• Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche
• Roast Prime Rib of Beef with Horseradish Crust
• Roasted Red Pepper Minestrone
• Sweet Potato Pie with Candied Pecans and Coconut
• California Fish and Chips
• Summer Chopped Salad with Ranch Dressing
• Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
• Chicken Groundnut Stew
• Beef Bourguignon
• Baked Yams With Saffron Aioli
• Turkey in Baked Pumpkin
• Root Vegetable Tacos with Pineapple Salsa
• Newfoundland Jigg's Dinner
• LT Guacamole Burger
• Danish Ham - Viking Style
• Clam Bake Stoup
• The Ultimate Roast Chicken
• Standing Rib Roast with Cabernet au Jus
• Nut Burgers (Vegetarian)
• Vegetable Tian
• The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries