Recipes
- Grilled Sausage Sandwiches with Fennel and Sweet Onion
- Italian Cream Cake I
- Espresso and Amaretti Bavarois with Mascarpone Cream Sauce
- Cinnamon Chicken
- Caramelized-Onion Flatbreads with Crème Fraîche
- Escarole-Stuffed Pizza
- Italian Bread II
- Artichoke Pie
- Three-Mushroom Dressing with Prosciutto
- Three Meat Cannelloni Bake
- Mexican Chicken Kiev
- Pickled Oysters
- Spiced Veal Roulades
- New Orleans Barbequed Shrimp
- Asparagus Rolantina
- Chanterelle Rillettes
- Grandma Ruth's Stuffing
- Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
- Olive Oil Dip for Italian Bread
- Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
- Leek and Wild Mushroom Stuffing
- Dirty Farro
- Sharese's Spaghetti Salad
- Spinach Ziti
- Italian Leafy Green Salad
- Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
- Open-Face Wild Mushroom and Fontina Sandwiches
- Northern Italian Beef Stew
- Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream
- Italian-Style Swiss Chard
- Stuffed Eggplant Parmesan
- Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage
- Crudités with Green Goddess Dip
- Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
- Marinated Grilled Chicken II
- Spaghetti Salad I
- Shrimp and Scallops with Asian Eggplant
- Foie Gras and Cream Eggs
- Home-Fried Cheese Sticks
- Easy Chicken and Broccoli Alfredo
- John Dory with Fried Fennel and Anchovy Butter Sauce
- Kale Minestrone with Pistou
- Spaghetti and Meatballs
- Herbed Polenta Triangles
- Stuffing Hash with Fried Eggs and Arugula
- Lamb with Artichokes and Sun-Dried Tomatoes
- Italian Green Bean Chicken
- Rice Salad Italienne
- Spicy Italian Salad
- Gnocchi in Fontina Sauce