Recipes
- Fettuccine con Carciofi
- Preserved Lemon Dip
- Mushrooms and Spinach Italian Style
- Manhattan-Style Seafood Stew
- Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
- Artichoke, Sausage, and Parmesan Cheese Stuffing
- Salsa Cheese Boule Dip
- Portobello Mushroom and Sausage Pizzas
- Hot Buffalo Chicken, Bacon, and Cheese Sandwich
- Chicken Angelo
- Herbed Lamb Chops with Pinot Noir Sauce
- Party Italian Wedding Soup
- Spicy Cauliflower Latkes with Za'atar Aioli
- Mike's Mushroom Bread
- Joanne's Super Hero Sandwich
- Italian Strawberry Tart
- Fennel, Pine Nut, and Roasted-Lemon Stuffing
- Lamb and Eggplant Potpie with Feta Potato Crust
- Baked Eggplant Parmesan
- Best City Chicken
- Fillet of Beef, Arugula, and Artichoke Crostini
- Homemade Sweet Italian Sausage (Mild or Hot)
- Escarole Soup with Garbanzo Beans and Pasta
- Danish Meat Loaf
- Moroccan-Style Potato and Egg Sandwiches
- Gazpacho Green Beans
- Cincinnati Chili
- Beef Parmesan with Garlic Angel Hair Pasta
- Green Bean Salad with Apricot Vinaigrette
- Italian Rice Balls
- Roasted Shrimp with Champagne-Shallot Sauce
- Curried Chicken and Mango Sandwiches
- Farm Eggs with Watercress and Parsley Sauce
- Primanti's Sandwich
- Italian Cookies I
- Grilled Garlic Chicken with Bell Peppers
- Monterey Jack Salsa
- Grissini
- Roast Chicken with White Bean Stew and Pancetta
- Lobster Pasta with Herbed Cream Sauce
- Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
- Lemony Brussels Sprouts With Bacon and Breadcrumbs
- Linguine with Peppers and Sausage
- Brian's Favorite Sauce
- Oven Baked Zucchini Fries
- Provolone and Broccoli Rabe Panini
- Rice with Green Onions and Olives
- Italian Subs - Restaurant Style
- Asian Potato Latkes
- Seafood Lasagna II