Recipes
- Penne with Broccoli Rabe, Walnuts, and Pecorino
- Pork Chops with Mustard-Cornichon Sauce
- Italian Cookies II
- Pork Shoulder with Salsa Verde
- Fettuccine with Prosciutto, Tomatoes, and Cream
- Roasted Yams with Citrus and Coriander Butter
- Easy Parmesan Crusted Chicken
- Eggplant Lasagna
- Cheesesteak Sandwiches
- 3-Ingredient Orecchiette With Sausage and Fennel
- Grilled Burgers with Meyer Lemon Butter
- Bagna Cauda
- Italian Stuffed Mushrooms
- Wild Mushroom and Onion Kasha
- Stuffed Eggplant with Shrimp and Basil
- Fish Fillets in Mole Verde
- Smashed Fingerling Potatoes
- Cranberry, Sausage and Apple Stuffing
- Real N'awlins Muffuletta
- New York Steaks with Boursin and Merlot Sauce
- Chicken Pasta Salad II
- Fabulous Foolproof Lasagna
- Mahogany Beef Stew with Red Wine and Hoisin Sauce
- Tomato-Rubbed Bruschetta
- Sweet-and-Sour Eggplant
- Italian Cream Cake II
- Glazed Carrots with Molasses and Marjoram
- Italian Vegetable Salad with Creamy Garlic Dressing
- Hearty Meatball Sandwich
- Green Beans with Pecans, Lemon and Parsley
- Bouillabaisse, Simplified
- Oven-Roasted Mojito Chicken
- Italian Biscotti
- Italian Nut-Filled "Sticks" (Sfratti)
- Spicy Italian Pork Cutlets
- Roasted Veal Shanks with Rosemary
- Grilled Crab and Shrimp Mini Sandwiches
- Parmesan Crusted Chicken
- Chicken and Sun-Dried Tomato Bruschetta
- Oranges in Red Wine
- Cheesy Stuffed Shells
- Oven-Baked Caramel French Toast
- Flank Steak with Melon Relish
- Mushroom Soup with Hazelnut Gremolata
- Italian Kale
- Blackberry Herb Cocktail
- Angel Hair Pasta with Shrimp and Basil
- Baked Fried Eggplant
- Shortcut Turkey Stock
- Swiss Chicken