Recipes
- Wine Country French Toast
- Tomato and Bread Soup
- Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens
- Hot Pressed Reuben
- Rosemary Bread Stuffing with Speck, Fennel, and Lemon
- Savory Lobster Bread Puddings with Vanilla Chive Sauce
- Mini Grilled Gruyere and Ham Sammies with Cornichons
- Bread Pudding Souffle with Whiskey Sauce
- Buffalo Chicken-Stuffed French Bread
- Seafood Stew with Grilled Garlic Bread
- Sourdough Stuffing with Sausage, Apples, and Golden Raisins
- French Toast with Rum Bananas
- Mississippi Six
- Pastrami Football Finger Sandwiches
- Classic Ham and Swiss Casserole
- Ballymaloe Brown Yeast Bread
- French Toast Santa Fe
- Semmelknoedel (Bread Dumplings)
- Milk Chocolate and Mixed Nut Bread Pudding
- Baked Clams Oreganate
- Southern Style Christmas Bread Pudding with Bourbon Sauce
- Small Semolina Griddle Breads
- Chef John's Pita Bread
- Apple-Chocolate Chip Bread Pudding
- Dad Page's Macaroni and Cheese
- Bread "Gnocchi" with Tomato and Basil
- Crunchy French Toast
- Braised Turnips with Poppy-Seed Bread Crumbs
- Mike's Mushroom Bread
- Maryland Crab Cakes
- Fresh Berry Bread Pudding
- Dungeness Crabcakes with Green Cocktail Sauce
- Salted Caramel-Banana Bread Pudding
- Patty Melts with Charred Onions
- Pork Meatball Banh Mi
- Spinach Dip
- Tomato Bon Bons
- Kentucky Hot Browns
- Praline French Toast Bread Pudding
- Cranberry Pear Charlotte
- Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives
- Corned Beef Sandwiches with Pickled Cabbage
- Grilled Bread and Guacamole "Butter"
- Grilled Peasant Bread with Olive Butter
- Ham and Egg Tea Sandwiches
- Steakhouse Wheat Bread for the Bread Machine
- Tomato Summer Pudding
- Double-Berry Summer Puddings
- Apple Charlotte
- Filomena's Italian Easter Bread