Recipes
- Chocolate Raspberry Marquess
- Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit and Chocolate Sauce
- Chocolate Bomb
- Chocolate Mint Chip Parfait
- Chocolate, Orange, and Chestnut Pavé
- Peanut Butter and Jelly Chocolates
- White Chocolate Zombie Eyeballs
- Crunch Bars
- Fondant-Covered Wedding Cake with Raspberries and Chocolate
- Crazy Chocolate Shakes
- Gianduia Gold Cups
- Branch Crunch Cake
- Dark Chocolate Tart with Gingersnap Crust
- Chocolate-Cherry Ice Cream Tartufo
- Ice Cream Petit Fours
- Poire Belle Helene
- Crispy Creepy Crawly Spider Bites
- Devil's Chocolate Cake
- Banana-Habanero Chocolate Cockroaches
- Rocky Road Bark
- Chocolate Disks and Lace
- "100 Grand" Chewy Caramel with Puffed Rice Coated in Chocolate
- Espresso and Chocolate Swirl Cheesecake
- Chocolate-Whiskey Soufflé Tarts
- Bittersweet Chocolate Malt Parfait, Polka Dot Vanilla Wafers and Clementines
- Apricot and Chocolate Bavarois
- Bittersweet Chocolate Cake with Chocolate Sauce and Toasted Almond Cream
- English Chocolate Crisps
- Gianduia Chocolates
- Mmmmmmmud Pie
- Flourless Bittersweet Chocolate Cake with Milk Chocolate Drizzle
- Devil's Food Cake
- XOCO Churros with Mexican Hot Chocolate
- Chocolate Chip Cake with Toffee Sauce, Chocolate Ganache and Vanilla Ice Cream Buttercream
- Chocolate Irish Cream Candies
- Infested Coconut Tapioca-Filled Chocolate Spiders
- Chocolate “Creme Egg” Tart
- "Priceless" Cupcakes
- Chocolate Mint Bites
- Triple Chocolate Tart with Boozy Whipped Cream
- Bittersweet Chocolate Pudding Pie with Crème Fraîche Topping
- Cookie Dough Truffles with Sea Salt
- Bittersweet Chocolate Cloud Cake
- Chocolate Flowers/Ribbon Decoration
- Chocolate-Mint Truffle Cups
- Heavenly Chipped Chocolate and Hazelnut Cheesecake
- Lemon-Lattice White Chocolate Cake
- White Chocolate and Strawberry Terrine with Dark Chocolate Sauce
- Double-Delicious Dark Chocolate Delight McMillion
- Elizabeth's Extreme Chocolate Lover's Cake