Recipes
- Rack of Lamb Persille
- Whitechapel Shepherd's Pie
- Broiled Lamb Chops with Mint Chimichurri
- Spicy Sticky Lamb Chops
- Lamb Köfte with Tarator Sauce
- Provençal Rack of Lamb
- Lamb with Chianti Vinaigrette
- Curried Ground Lamb With Quinoa, Swiss Chard, and Fiddle Ferns
- Pan-Fried Lamb Chops with Rosemary and Garlic
- Roasted Lamb Chops
- Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
- Rosemary and Garlic Lamb Chops
- Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup
- Lamb and Potato Skillet
- Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
- Apricot Glazed Lamb Chops with Pistachio and Sumac
- Baby Lamb Chops with Mint Yogurt Dipping Sauce
- Lamb Shoulder Chops with Red Wine
- Indian Lamb Chops wih Curried Cauliflower
- Tamarind Barbecue Lamb with Yucca Mojo, Avocado, and Parsley Oil
- Lamb Chops with Mashed Sweet Potatoes and Onions
- Spiced Sliders with Date Ketchup
- Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce
- Stir-Fried Lamb in Radicchio Leaves
- Garlic Staked Leg of Lamb with Salad of Mixed Greens
- Lamb Chops with White Bean-Potato Puree and Red Wine Sauce
- Braised Lamb Shanks with Rutabaga and Carrots
- Spring Lamb with Grilled Baby Artichokes – Mr. Bean
- Colorado Lamb Chops with an Herb Marinade, Soft Polenta with Wild Mushrooms, and a Hibiscus Glaze
- Stuffed Eggplant with Lamb
- Lamb Lollipops
- Dirty Piggy-Back Lamb
- Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
- Bhuna Gosht
- Lamb Chops with Pomegranate Sauce and Saffron Pilaf
- Simple Grilled Lamb Chops
- Pimento-Grilled Lamb Chops
- New Zealand Baby Lamb Chops
- Grilled Lamb Chops with Porcini Mustard
- Lamb Chops with Pomegranate Relish
- Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce
- Creole Lamb Chops with Port Wine Demi
- Mixed Korean Grill with Two Marinades: Bulgoki
- Lamb Shoulder Vindaloo
- Grilled Sichuan Cumin Lamb Chops with Quick Pickled Cucumbers
- Grilled Lamb Chops with Curried Couscous and Zucchini Raita
- Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
- Lamb Shoulder Chops with Tomatoes and Za'atar
- Burgoo
- Tomato Bredie