Recipes
- Italian Cream Cheese and Ricotta Cheesecake
- Panzanella Salad
- Proper English Cottage Pie
- Bucatini with Olives, Sun-Dried Tomatoes, and Basil
- Asparagus and Mozzarella Stuffed Chicken Breasts
- Penne with Green Olives and Feta
- Peppered Tuna with Mango-Corn Salsa
- Pizza with Fontina, Prosciutto, and Arugula
- Easy Salmon
- Thighs on Rice
- Dominican Beans
- Grilled Sea Bass
- Spaghetti Frittata
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Winter Squash and Short-Rib Enchiladas
- Lemon Chicken Tenders
- Incredibly Delicious Italian Cream Cake
- Italian Sponge Cake (Pan di spagna)
- Onion and Cider Soup with Roquefort Croutons
- Apple, Celery, and Smoked Ham Stuffing
- Italian Herb Bread I
- Chicken and Sausage with Bowties
- Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce
- Italian Grilled Cheese Sandwiches
- Absinthe Suissesse
- Italian Confetti Pasta Salad
- Braised Chicken in Aromatic Tomato Sauce
- Tomato and Mint Salad with Pomegranate Dressing
- Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
- Lamb Köfte with Yogurt Sauce and Muhammara
- Limoncello Tiramisu (Tiramisu al Limoncello)
- Bow Tie Pasta with Sausage and Sweet Peppers
- Green Bean, Orange, and Green Olive Salad
- Tagliatelle with Rosemary and Lemon
- Heather's Cilantro, Black Bean, and Corn Salsa
- Goat Cheese Ravioli with Bell Peppers and Brown Butter
- Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
- Italian Fig Cookies
- Washabinaros Chili
- Petrale Sole with Lemon-Shallot Brussels Sprouts
- Spaghetti Sauce II
- Green Mole with Pork
- Broccoli and Sausage Cavatelli
- Greek Garbanzo Bean Salad
- Warm Asparagus Toast with Pancetta and Vinaigrette
- Quail Sauce for Fresh Pasta
- Toasted Smoked-Mozzarella and Radicchio Sandwiches
- Spinach and Tortellini Salad
- Braised Duck with Turnips
- Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata