Recipes
- Mixed Pulses and Herb Soup
- Stuffed Rolled Tortillas
- Whole Grain Pancakes with Wild Blueberry-Maple Syrup
- Fish Sandwich with Fra Diavolo Mayonnaise
- Minnesota Wild Rice Dressing
- Panko-Crusted Chicken with Mustard-Maple Pan Sauce
- Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
- Green Herb Risotto
- Stuffing Fried Rice
- Wild Rice with Smoked Fish and Snap Peas
- Chana Masala
- Brisket With Pomegranate-Walnut Sauce and Pistachio Gremolata
- Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
- Crunchy Vegetable and Brown Rice Salad
- Cured Salmon with Fennel and Carrot Salad
- Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil
- Freekeh Paella with Clams and Almond Aioli
- Grilled Steak, Vegetable, and Quinoa Salad With Yogurt-Tahini Dressing
- Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
- Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
- Syrian Sliha
- Bacon-Wrapped Salmon with Wilted Spinach
- BLT Bliss
- Bistro Steak with Buttermilk Onion Rings
- Grilled Flatiron Steaks with Tomatoes and Tapenade
- Salted Caramel Risotto
- Coconut Rice Puddings with Crispy Coconut
- Cinnamon-Spiced Rice
- Wild Mushroom and Onion Kasha
- Soft Scrambled Eggs with Fresh Ricotta and Chives
- Yellow Rice
- Trail Mix Porridge
- Baked Mushroom-Sesame Rice Balls
- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Dilled Salmon Tartare on Whole Grain Bread
- Spicy Seattle Tuna Rolls
- My Favorite Brisket (Not Too Gedempte Fleysch)
- Poached Sockeye Salmon with Mustard Herb Sauce
- Brisket with Herbed Spinach Stuffing
- Spiced Turkey Breast with Red Cabbage Slaw
- Rice with Green Lentils, Raisins, and Dates
- Skirt Steak with Radishes in Mustard Sauce
- Creamy Rice and Beans in Three Classic Flavors
- Chicken Fried Rice with Fermented Black Beans
- Hanoi Beef Noodle Soup
- Whole Grain French Toast with Fresh Papaya
- Lemon Broccoli Risotto
- Steamed Japanese Rice
- Carne Asada Cheese Fries
- Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo