Recipes
- Baked Pasta Primavera
- Farfalle Del Mondo
- Fresh Pasta with Favas, Tomatoes, and Sausage
- Pasta with Anchovy Butter and Broccoli Rabe
- Bow-Tie Pasta with Sausage, Peas, and Mushrooms
- Spring Pasta Salad
- Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
- Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek
- Pasta with Speedy Romesco Sauce
- Pasta Rags and Warmed Salmon
- Shrimp and Chive Ravioli with Grape Tomato Sauce
- Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
- Linguine with Green Olive Sauce and Zesty Breadcrumbs
- Ditalini with Chickpeas and Garlic-Rosemary Oil
- Chicken Alfredo with Zucchini Ribbons
- Linguine with Lobster and Vodka Cream Sauce
- Mediterranean Pasta in Minutes
- Michael's Bow Tie Chicken Pasta
- Spicy Red-Wine Spaghetti
- Farfalle with Golden Beets, Beet Greens and Pine Nuts
- Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio
- Orecchiette with Ramps and Favas
- Zucchini Tomato Sauce with Fat Spaghetti
- Spaghetti Lemoncello
- Trenette with Eggplant and Basil Pesto
- Gemelli with Broccoli Rabe and Anchovies
- Pasta with Chicken, Risotto-Style
- Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
- Tossed Angel Hair Pasta
- Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
- Cabbage and Straw
- Toasted Orecchiette With Veal Meatballs
- Smoked Salmon Pasta Salad
- Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon
- Seafood Spaghetti
- Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta
- Spaghetti With Mussels and White Beans
- Fettuccine with Mushrooms and Asparagus
- Passover Pasta Primavera
- Confit of Duck and Sun-Dried Tomato over Pasta
- Macaroni and Eggplant
- Spaghetti Alle Vongole
- Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers
- Greek-alicious Pasta Salad
- Lemon and Salmon Roe Pasta
- Barbeque Chicken Pasta Salad
- Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
- Creamy Pumpkin Lasagna Rolls
- Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula
- Orecchiette with Kale and Breadcrumbs