Recipes
- Fried Chicken and Waffle Sandwich with Potato Salad and Collard Slaw
- Blackened Leeks With Asparagus and Boiled Eggs
- Salmon Niçoise
- Crab Casserole
- Whole Grain Cranberry-Apple Scones
- Brown Rice Porridge with Hazelnuts and Jam
- Broccoli Sprout-Tofu Spread on Toast
- Green-Onion Risotto
- Spicy Tuna "Tarts" with Stuffed Tomatoes
- Braised Short Ribs with Dijon Mustard
- Stuffed Italian Eggplant
- Fennel-Celery Salad With Blue Cheese and Walnuts
- Caribbean-Style Black Bean and Rice Salad
- Warm Herbed Coriander Rice Salad
- Bok Choy with Beef
- Spanish-Style Stuffed Bell Peppers
- Duck-Fat Turkey Breasts with Green Onion Puree
- Breast of Duck with Port Sauce
- Roast Veal Brisket with Marsala-Mushroom Sauce
- Wild Rice with Roasted Peppers and Toasted Almonds
- Salt-and-Pepper Rib Eye
- Dirty Rice Stuffing
- Fig-Olive Tapenade
- Florida Jambalaya
- Salmon Bruschetta
- Waffles with Frizzled Ham and Maple-Mustard Cream
- Top Butt Steak with Whiskey Mustard Sauce
- Tuna Sandwiches Provencal
- Cold Poached Chicken with Ginger Scallion Oil
- Braised Rabbit with Grainy Mustard Sauce
- Korean Rice Bowl with Steak, Asparagus, and Fried Egg
- Sun Dried Tomato Marinade
- Mustard-Glazed Baby Carrots
- Finnish Barley Pudding
- Spiced Pear Flatbreads with Goat Cheese and Mustard Cream
- Gai Pad Bai Gaprow
- Beef Tenderloin and Artichoke Purée on Rye Toasts
- Pasta Primavera with Smoky Ham
- Buckwheat, Bergamot & Blood Orange Chiffon Cake
- Chicken Rice Soup
- Steamed Whole Red Snapper with Asian Flavors
- Herbed Rice With Tomatoes and Feta
- Goddess Guacamole
- Grilled Summer Squash and Zucchini
- Chinese Fried Rice Deluxe
- Quinoa Brown Rice Sushi
- Cardamom Rice Pudding (Payasam)
- Yam Neua
- Rice Salad
- Caramel Rice Pudding