Recipes
- Fish in Crazy Water
- Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme
- Pan-Seared Cod with Cabbage
- Caesar-Roasted Fish
- Cod With Afghan Spices
- Steamed Sea Bass or Red Snapper
- Hake with Chunky "Romesco"
- Favorite Fisherman's Pie
- Fish Tacos with Strawberry Salsa
- Black Cod with Mushrooms and Sansho Pepper
- Fish Cakes with Shrimp and Smoked Salmon
- Maple-Soy-Glazed Mackerel Fillets with Avocado
- Peter Merriman's Kama 'Aina Whole Fish Dinner
- Citrus Carp
- Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
- Braised Lamb Shanks With Fish Sauce
- Pick-Up Saltfish
- Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema
- Fish Baked in Coconut Milk
- Grilled Salmon with Coffee Barbecue Sauce
- Ovnskokt Kveite (Baked Fish)
- Bourride with Lemon Aïoli
- Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy
- Grilled Hawaiian Opah with Candied Lemons and Herb Salad
- Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
- Primavera Pasta with Red Fish (Triglia)
- Whole Black Bass with Ginger and Scallions
- Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
- Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
- Pan-Grilled Black Bass with Flavored Butters
- Baked Fish Dugler-ini and Angel Hair Pasta
- Sauteed Fish with Sauerkraut
- Bass with Herbed Rice and Coconut-Vegetable Chowder
- Stuffed Salmon in Flaky Dough
- Tilapia with Tomatillos and Avocado filled with Maque Choux
- Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
- Seared Red Fish with Blueberry BBQ Sauce
- Authentic Chinese Steamed Fish
- Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish
- Golden Pan-Fried Fish
- Sautéed Cod With Lentils
- Fish Baked in Vine Leaves
- Fish Fillets in Parchment with Asparagus and Orange
- Black Bass with Piperade and Polenta
- Grilled Bluefish in Pomegranate Glaze
- Shrimp Pad Thai For Four
- Grilled Grouper and Stewed White Beans with Arugula and Tomatoes
- Baked Fish and Chips
- Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
- Crispy Fish with Semolina Polenta, Broccolini and a Cilantro-Citrus Salad