Recipes

• Waffle Maker Pizza
• Ribollita (Vegetable, Bean and Stale Bread Soup)
• Roasted Rack of Lamb with Sauce Romesco
• Zucchini and Carrot a Scapece
• Provencal Vegetable Soup: Soupe au Pistou
• Pepperoni and Cheese Casserole
• Fried Zucchini
• Muffeleta
• Warm Chicken and Chorizo Salad
• Ratatouille Seafood Chowder
• Penne and Vegetable Gratin
• Pupu Platter
• Mishmash Soup
• Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables
• Moroccan Meatballs with Eggs
• Greek Caponata
• Matzo Ball Minestrone
• Spicy Zucchini, Pepper and Potato Soup
• Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil
• Ratatouille with Poached Eggs and Garlic Croutons
• Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic
• Chicken and Roasted Vegetable Salad
• Grilled Vegetable Antipasto with Herbed Chevre and Crostini
• Gourmet Diner Burgers
• Peppered Tuna Steak
• Cucumber-Dill Marinade with Grilled Lamb Kebabs
• Giardino Grinder
• Grilled Pizza for a Crowd
• Grilled Vegetable Panini with Herbed Feta Spread
• Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives
• Antipasto Platter
• Lentil and Vegetable Ragout (Korma)
• Hearty Veggie Frittata
• Lemongrass-Panko Crusted Sea Bass