Recipes
- Pork Medallions with Mustard-Chive Sauce
- Bay Leaf Rice Pilaf
- Cracked Farro and Broccoli Salad
- Radicchio, Shaved Fennel, and Pomegranate Salad
- Curried Monkfish with Apple and Date Compote
- Whole-Grain and Honey Bread
- Grilled Leg of Lamb with Hot Red Pepper Relish
- Apricot Rice Pudding Pops
- Lebanese Style Stuffed Eggplant
- Mexican Confetti Rice
- Curried Rice with Cauliflower, Bell Pepper, and Green Onions
- Golden Beet Salad
- Pumpkin Ginger Rice Pudding
- Roast Beef with Scallion-Caper Green Sauce
- Flank Steak Salad with Chimichurri Dressing
- Seeded Whole Grain Soda Bread
- Artichoke and Celery Root Salad with Mustard Dressing
- Coconut Gingerroot Rice
- Pelau
- Lemon and Fresh Herb Tabbouleh
- Grilled Spice-Rubbed Flank Steak
- Texas-Style Steak on Toast
- Roasted Fingerling Potato Salad
- Grilled Marinated London Broil
- Cheddar Scones with Ham and Honey-Mustard Butter
- Seared Steak Lettuce Cups
- Braised Brisket with Thirty-Six Cloves of Garlic
- Market Sandwich
- Shrimp, Vegetable and Cashew Stir-Fry
- Steak and Soba Stir-Fry
- Stir-Fried Black Rice with Fried Egg and Roasted Broccoli
- Tomatoes and Feta Cheese with Herb-and-Garlic Dressing
- Christmas Rice Pudding
- Perfect Cooked Rice
- Sticky Rice with Chinese Sausage and Dried Scallops
- Tri-Tip With Chimichurri
- Mussel and Fennel Bisque
- Snow Pea and Sesame Rice Pilaf
- Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad
- Melon Carpaccio
- Sweet-and-Sour Brisket with Shallots and New Potatoes
- Grilled Skirt Steak with Herb Salsa Verde
- Rice Pilaf with Pine Nuts
- Het Paa Naam Tok (Isaan-style Forest Mushroom Salad)
- Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
- Pork Tenderloin with Roasted Apples and Onions
- Witch's Finger Bread Sticks with Maple Mustard Dip
- Sesame Chicken and Stir-Fried Vegetables
- Deviled Eggs with Smoked Salmon and Green Onions
- Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette