Recipes

• Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema
• Braised Lamb Shanks With Fish Sauce
• Spanish-Style Grilled Fish
• Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
• Black Cod with Roasted Sweet-and-Sour Onions
• Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy
• Hake with Chunky "Romesco"
• Favorite Fisherman's Pie
• Pick-Up Saltfish
• Citrus Carp
• Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary
• Ovnskokt Kveite (Baked Fish)
• Sauteed Fish with Sauerkraut
• Grilled Hawaiian Opah with Candied Lemons and Herb Salad
• Whole Black Bass with Ginger and Scallions
• Crispy Skin Arctic Char with Butter-Braised Cabbage
• Sauteed Salmon Fillet with Tzatziki and Warm Lentils
• Bourride with Lemon Aïoli
• Whole Roasted Fish With Sliced Potatoes, Olives and Herbs
• Fish Cakes with Shrimp and Smoked Salmon
• Bass with Herbed Rice and Coconut-Vegetable Chowder
• Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
• Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
• Fish Baked in Coconut Milk
• Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish
• Tilapia with Tomatillos and Avocado filled with Maque Choux
• Grilled Fish Tostadas with Pineapple-Jícama Salsa
• Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
• Grilled Bluefish in Pomegranate Glaze
• Mustard-Roasted Fish
• Marinated Sturgeon with Moroccan Chickpea Salad
• Seared Red Fish with Blueberry BBQ Sauce
• Authentic Chinese Steamed Fish
• Crispy Fish with Sweet-and-Sour Sauce
• Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
• Baked Fish Dugler-ini and Angel Hair Pasta
• Crispy Fish with Semolina Polenta, Broccolini and a Cilantro-Citrus Salad
• Fish Fillets in Parchment with Asparagus and Orange
• Peter Merriman's Kama 'Aina Whole Fish Dinner
• Asian Steamed Fish
• Primavera Pasta with Red Fish (Triglia)
• Steamed Sea Bass with Ginger and Chinese Mushrooms
• Golden Pan-Fried Fish
• Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
• Salvadorian Baked Fish
• Stuffed Salmon in Flaky Dough
• Tandoori Fish
• Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
• Grilled Red Snapper
• Pan-Grilled Black Bass with Flavored Butters