Recipes
- Almond Pancakes with Sour Cherry Syrup
- Chicken-Fried Steak with Sausage Gravy
- Honeydew, Cantaloupe and Prosciutto Salad
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Berry Parfait
- Fried Eggplant, Tomato, and Cucumber Salad
- Turkey Shawarma With Crunchy Vegetables
- Lamb Stir-Fry with Pomegranate and Yogurt
- Crisp Okra in Yogurt Sauce
- Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
- Mushrooms With Béarnaise Yogurt
- Charred Romaine Greek Salad With Quinoa-Crusted Feta
- Blueberry-Beet Smoothie with Coconut Water
- Vegetable "Spaghetti"
- Muesli with Pomegranate and Almonds
- Greek Sesame Seed Candy
- Frozen Yogurt with Poached Peaches
- Katchkie Farm Cool Cucumber Yogurt Soup
- Greek Grilled Cheese Sandwiches
- Vietnamese Yogurt
- Fresh Spinach with Garlic-Yogurt Sauce
- Fried Chicken and Waffle Sandwich with Potato Salad and Collard Slaw
- Apricot Compote
- Grapes Leaves with Bulgar and Mint
- Chicken Gyros with Cucumber Salsa and Tsatsiki
- Dried Fig Souvlaki
- Spring Carrots with Yellow Rice
- Beefy Tacos
- Salted Mint Lassi
- Poached Apples with Vanilla Yogurt
- Strip Steak With Lemony Yogurt and Radishes
- Carrot Cake Smoothie
- Zucchini Patties with Feta
- Black-Pepper Frozen Yogurt
- Greek Orzo and Shrimp Salad
- Garden Chicken Alfredo
- Grilled Cheese and Tomato Stacks
- Citrus Salad with Ginger Yogurt
- Blood Orange Panna Cotta
- Walnut and Pistachio Baklava
- Seared Sweet Potatoes with Sausage and Radicchio
- Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
- Garlic-Curry Chicken Thighs With Yogurt Sauce
- Salt-Roasted Turkey with Lemon and Oregano
- Feta Dill Dip
- Roasted Salmon With Celery and Bulgur Salad
- Creamy Tahini Sauce, Three Ways
- Grilled Butterflied Top Round of Lamb
- Minted Honey Mango Sauce