Recipes
- Rack of Lamb with Caramelized Shallot and Thyme Crust
- White Bean and Lamb Soup
- Lamb Black Bean Chili
- Roasted Stuffed Double Lamb Loin
- Grilled Leg of Lamb with Ancho Chile Marinade
- Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce
- Lancashire Hot Pot
- Key Lime Lamb Chops with Glazed Carrots
- Lamb-Stuffed Tomatoes, Middle Eastern Style
- Leg of Lamb Stuffed with Greens and Feta
- Lamb with Arugula Dipping Sauce
- Boneless Colorado Lamb Porterhouse
- Greek Lamb with Yogurt Mint Sauce
- Greek Moussaka
- Braised Lamb Shanks With Fish Sauce
- Mizithra-Arni Skopelos
- Moussaka a la Grecque
- Irish Stew
- Herb Crusted Lamb
- Spiced Lamb Patties with Nutty Garlic Sauce
- Moroccan Couscous with Meat and Vegetables
- Lamb Stir-Fry with Pomegranate and Yogurt
- Stuffed Peppers with Lamb and Eggplant
- Pomegranate-Marinated Lamb with Spices and Couscous
- Herb-Crusted Rack of Lamb
- Minted Lamb Puff Pastry Bites
- Rack of Lamb with Fresh Herbs and Garlic
- Mediterranean Lamb and Lentil Stew
- Lamb and Rosemary Spiedini
- Lamb Meatball Soup (Sopa de Albondigas)
- Southern Indian Lamb Curry
- Lamb Burgers with Feta Tzatziki Spread
- Spicy Lamb with Tomato and Cilantro
- Baby Lamb Brodettato
- Spiced Lamb Burger
- Lamb, Spinach, and Couscous Soup
- Lamb Meatballs and Collard Dolmades
- Lamb with Whole Spices and Onions: Kharu Gos
- Grilled New Zealand Lamb Rack
- Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego
- Lamb Rack with Cucumber Yogurt
- Roasted Lamb
- Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
- Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive
- Curried Lamb Patties with Radish Raita
- Creamy Lamb's-Quarters Gratin
- Vita Greco's Gravy
- Greek-Inspired Skillet Lasagna
- Lamb with Artichokes and Sun-Dried Tomatoes
- Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake