Recipes
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Horseradish-Crusted Whitefish with Rémoulade
- Asian Steamed Fish
- Crispy Skin Arctic Char with Butter-Braised Cabbage
- Sauteed Salmon Fillet with Tzatziki and Warm Lentils
- Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
- Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema
- Black Cod with Mushrooms and Sansho Pepper
- Sautéed Cod With Lentils
- Citrus Carp
- Favorite Fisherman's Pie
- Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary
- Traditional Japanese Breakfast
- Hake with Chunky "Romesco"
- Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
- Bourride with Lemon Aïoli
- Grilled Hawaiian Opah with Candied Lemons and Herb Salad
- Pick-Up Saltfish
- Sauteed Fish with Sauerkraut
- Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy
- Red Snapper Wrapped in Banana Leaves
- Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
- Steamed Sea Bass or Red Snapper
- Oven-Fried Catfish with Rémoulade Sauce
- Peter Merriman's Kama 'Aina Whole Fish Dinner
- Primavera Pasta with Red Fish (Triglia)
- Ovnskokt Kveite (Baked Fish)
- Fish Baked in Coconut Milk
- Haddock in Charmoula Sauce
- Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
- Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
- Tilapia with Tomatillos and Avocado filled with Maque Choux
- Baked Fish Dugler-ini and Angel Hair Pasta
- Whole Black Bass with Ginger and Scallions
- Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish
- Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
- Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
- Bass with Herbed Rice and Coconut-Vegetable Chowder
- Authentic Chinese Steamed Fish
- Grilled Bluefish in Pomegranate Glaze
- Fish Cakes with Shrimp and Smoked Salmon
- Mustard-Roasted Fish
- Seared Red Fish with Blueberry BBQ Sauce
- Stuffed Salmon in Flaky Dough
- Nigiri Sushi
- Crispy Fish with Semolina Polenta, Broccolini and a Cilantro-Citrus Salad
- Chilean Sea Bass with Peanuts and Herbs
- Braised Lamb Shanks With Fish Sauce
- Steamed Fish with Spiced Rub in Banana Leaf
- Grilled Salmon with Coffee Barbecue Sauce