Recipes
- Spicy Cheddar Cheese Football
- Cumin Crusted Chicken
- Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes
- Frisée and Celery Salad with Toasted Fennel-Seed Dressing
- Salmon Burgers with Lemon and Capers
- Pork Rib Roast with Cranberry-Apricot Stuffing
- Southern Italian Thanksgiving Stuffing
- Lamb Racks with Bread Crumbs, Parsley and Lemon
- Broiled Fig and Gorgonzola Finger Sandwiches
- Grilled Cheese-Stuffed Burgers
- White Bean Cassoulet
- Butter-Injected Turkey
- Tangled Carrot and Broccoli Sprout Salad With Tahini Dressing
- Drippy French Dip Sandwiches
- Cantaloupe Crostini
- Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce
- Bruschetta A La Maille®
- Caramel Apple Box Trifle
- Cream of Celery Soup and Deviled-Ham Toasts
- Hazelnut-Crusted Lamb Chops
- Green Beans Gremolata
- Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese
- Bouillabaisse in Three Courses
- Feta Cheese Fondue with Walnuts and Parsley
- Cheese Toast
- Lentils San Stefano
- Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
- Lamb Chops with Mint Almond Pesto
- Black and Gold Pizzas
- Lemon Curd Tart with Olive Oil
- Liptauer with Rye Toast and Pickled Red Onions
- American French Onion Soup
- Smoked Salmon, Fennel and Goat Cheese Toasts
- Roasted Garlic Cheese Toasts
- Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
- Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing
- Toasts with White Beans and Ricotta Salata
- Lilys Garlic Bread
- Salmon and Scallop Terrine with Frisée Salad
- Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
- Spicy Green Salad with Manchego and Pears
- Basque Mushroom Toasts
- Blue Cheese and Garlic Bread
- Steak and Caramelized Onions Crostini
- Bulgur and Lentil Salad with Tarragon and Walnuts
- Pasta with Lentils and Kale
- Haricots Verts Almondine
- Walnut Banana Bread Pudding
- Toasted-Coconut Caramel Ice Cream Sundaes
- Grilled Mushroom Salad with Frisée and Hazelnuts