Recipes

• Sea Bass with Tomatoes and Onions
• Crispy Fish Tacos
• Whole Smoke-Roasted Striped Bass and Rocket Pesto
• Baked Whole Snapper Basque Style
• Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise
• Orange Roughy with Sweet and Hot Peppers and Manila Clams
• Easy Elegant Baked Fish
• Flounder in Jalapeño Cream
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Machali Ke Tikke (Fish Fillets Marinated in Yogurt, Nuts, and Spices, Grilled on the Barbecue)
• Grilled Striped Bass with Orange-Saffron Butter
• Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
• Queso Catfish
• Fabulous Fish Stew
• Cancato Chileno: Stuffed Grilled Snapper with Oregano
• Scrod with Chipotle Butter and Black Beans Baked in Parchment
• Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seeds
• Spicy Catalina Swai
• Swordfish Calabrian Style
• Sea Bass with Citrus and Soy
• Captain Kofi's Candlelight Catfish
• Six-Cylinder Snapper with Basil Oil and Succotash
• Pescado con Queso (Cuban Fish with Cheese Sauce)
• Banh Mi Burger
• Grilled Sardine Tartines with Onion and Arugula
• Baked Stuffed Lemon Sole
• Vatapa Fish Soup with Coconut Milk
• Fish Sandwich with Fra Diavolo Mayonnaise
• Halibut in Escabeche
• Fried Fish with Moroccan-Style Herb Sauce
• Barramundi With Lemon Basil Sauce
• Plantain Coated Sea Bass with Mango Wine Sauce
• Osaka Style Sushi
• Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes
• Potato-Wrapped Halibut with Sautéed Spinach
• Caramelized Mackerel
• Scallion Fish with Sesame Kale
• Catch of the Day
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Minted Mackerel and Mushroom Escabeche
• Pan-Cooked Bass with Dill and Cucumber
• Wasabi Broiled Black Cod
• Panfried Trout
• Grill-Smoked Salmon
• Roasted Arctic Char and Fennel
• Sea Bass in Papillote
• Smoked Haddock Chowder
• Sake-Steamed Halibut with Dilled Carrots
• Whole Snapper with Grilled Vera Cruz Salsa
• Fish Tacos with Corn Salsa