Recipes

• Cancato Chileno: Stuffed Grilled Snapper with Oregano
• Sea Bass in Papillote
• Sake-Steamed Halibut with Dilled Carrots
• Creamy Wild Salmon With Kale
• Sea Bass with Tomatoes and Onions
• Captain Kofi's Candlelight Catfish
• Baked Stuffed Lemon Sole
• Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seeds
• Plantain Coated Sea Bass with Mango Wine Sauce
• Pan-Fried Dover Sole
• Fabulous Fish Stew
• Salmon with Creamy Dill Sauce from Swanson®
• Machali Ke Tikke (Fish Fillets Marinated in Yogurt, Nuts, and Spices, Grilled on the Barbecue)
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Easy Elegant Baked Fish
• Queso Catfish
• Caramelized Mackerel
• Pan-Cooked Bass with Dill and Cucumber
• Potato-Wrapped Halibut with Sautéed Spinach
• Banh Mi Burger
• Fillet of Fish Macadamia
• Swordfish Calabrian Style
• Seared Cod with Blood Orange Glaze
• Wasabi Broiled Black Cod
• Six-Cylinder Snapper with Basil Oil and Succotash
• Halibut in Escabeche
• Spicy Catalina Swai
• Vatapa Fish Soup with Coconut Milk
• Osaka Style Sushi
• Roasted Arctic Char and Fennel
• Pan-Glazed Fish with Citrus and Soy
• Fish Sandwich with Fra Diavolo Mayonnaise
• Fried Fish with Moroccan-Style Herb Sauce
• Baked Whole Snapper Basque Style
• Chinese Style Steamed Fish
• Fish Tacos with Corn Salsa
• Fish Stick Tacos
• Fulton Fish Market Chowder
• Barramundi With Lemon Basil Sauce
• Grilled Mahi-Mahi with Black Bean Salsa
• Panfried Trout
• Corn-Crusted Red Snapper with Achiote Shrimp
• Catch of the Day
• Whole Snapper with Grilled Vera Cruz Salsa
• Peruvian Fish Ceviche
• Oil Poached Salmon with Sticky Rice and Dried Fruit Salad
• Smoked Haddock Chowder
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Fish Cakes with Paprika Lemon Mayonnaise
• Sheet-Pan Crispy Fish Tacos With Chili-Roasted Corn