Recipes
- Plum Küchen
- Smoked Trout Cakes with Horseradish Cream
- Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
- Salade Vigneronne
- Lamb Chops and Spinach and Turnip Purée
- Alice's Curious French Toast Bread Pudding
- Clams with Zucchini and Jalapeño
- Fettuccine Meatball Lasagne
- Rosemary French Bread
- Pan-Roasted Rib Eyes
- Cornflake Crusted Banana Stuffed French Toast
- Haricots Verts
- Luxe French Potatoes
- Praline French Toast Bread Pudding
- French Apple Turnovers (Chaussons Aux Pommes)
- Steamed Mussels with Sausages and Fennel
- Caramel Pear Charlottes with Caramel Sauce
- Peperoni Imbottiti
- Herbed Bean Ragoût
- Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
- Eggplant Rollatini
- Stilton Toasts
- Rustic French Meatloaf
- Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
- Stuffed French Toast With Almond Butter and Banana
- Homemade French Fries with Five Dipping Sauces
- Veal Chops with Pomegranate Jus
- French "Peasant" Beets
- Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
- Basil-Crusted Veal Chops
- Spicy Lemon Crab Cakes on Mixed Greens
- Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
- Open-Face Roquefort Burgers with Grilled Onions
- Roast Lamb with Marionberry-Pecan Crust
- French 75 Punch
- Seared Scallops with Vegetable Confetti
- Sea Bass with Tomatoes and Onions
- Sliced Baguette with Radishes and Anchovy Butter
- French Kiss
- Grilled Saffron Rack of Lamb
- Reverse Sear Rib-Eye Roast With Fennel and Rosemary
- Grilled Lamb Chops with Porcini Mustard
- Roasted Garlic, Onion and Red Bell Pepper Dip
- Warm Lentil Soup with Pancetta
- Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
- Grilled Porcini-Rubbed Rack of Veal
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- French Macaroons with Raspberry-Rose Buttercream
- Crab Cakes with Chardonnay Cream Sauce
- Mozzarella, Greens, and Garlic Bruschetta