Recipes
- French 75 Cocktail II
- Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes
- Provençal Rack of Lamb
- French Potato Salad
- French Toast II
- French Toast Bread Pudding
- Marinated Lentils With Crunchy Vegetables
- Shrimp and Lentil Soup
- Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber
- Meatball Hero Sandwiches
- French Bread with Kalamata Olives and Thyme
- Smoked Trout and Roasted Pepper Toasts
- Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
- Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
- Chicken in Riesling
- Parsley-Crouton Omelets with Gruyère
- Sautéed Cod With Lentils
- Ripe Olive and Goat Cheese Toasts
- Poached Salmon with Truffles and Shrimp in Cream Sauce
- Onion Muffuletta Sandwich
- Roast Turkey with Pesto-Rice Stuffing
- Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
- Harvest Topiary
- Baked French Fries I
- Meat Loaf with Barbecue Sauce
- Veal Chops with Saga Blue Butter
- Slow-Cooker Cuban Pulled-Pork Panini Sandwiches
- Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
- Scallop Gratins with Garlic-Lemon Butter
- Crown Roast of Pork with Corn Bread-Poblano Stuffing
- French Apple Cake
- French Onion Soup with Comté
- Fried-Trout Po' Boys
- French Red Onion Soup
- Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
- Chicken, Arugula and Red Bell Pepper Sandwiches
- Roast Racks of Lamb with New Potatoes and Mint Pesto
- French 75 Cocktail
- French Toast Turkey Sandwich
- Beets with Garlic-Walnut Sauce
- Fresh Pea Soup with Tarragon
- French Four Spice Blend
- Grilled Fennel-Rubbed Triple-Cut Pork Chops
- Roasted Trout with Lentils and Verjus
- Gravlax with Mustard Sauce
- Bread Pudding with Whiskey Sauce
- Grilled Eggplant, Sandwiches with Lemon Aïoli, Feta, and Mint
- Whole Wheat-Crusted Chicken Breast Cutlets
- Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
- Our Favorite French Onion Soup