Recipes
- Boiled Lobster Dinner with Sesame Mayonnaise
- Tomato & Smoked Salmon Carpaccio
- Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
- Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
- Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
- Pork Chop Milanese with Arugula and Teardrop Tomatoes
- Potato Galette
- Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
- Asparagus, Ham, and Poached Egg Salad
- Holiday Ham, Three Ways
- Provençal Chicken Stew
- Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
- Sidecar
- Sweet Potato–Chickpea-Quinoa Burgers
- Stuffed Turkey
- Kentucky Bourbon Sirloin Steak
- Savory Brioche
- Anything Rice
- Spaghetti with Eggplant and Tomato Sauce
- Sauteed Scallops with Watercress and Corn Salad
- Hanger Steak with Shallots
- Rimini
- Arugula, Grape, and Almond Salad with Saba Vinaigrette
- Rib Eye Roast
- Blackberry Cobbler
- Deviled Salmon Cakes
- Ginger Chicken
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- 3-Ingredient Sausage Dinner With Lentils and Fennel
- Chocolate Covered Peanuts
- Fried Ipswich Whole Belly Clams with Tartar Sauce
- Cold Poached Chicken Breasts with Tuna Basil Sauce
- Super Easy Seared Ahi Tuna
- Steak-House Dinner
- Osso Buco with Toasted Pine Nut Gremolata
- Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce
- Pulled Brisket Sliders
- Breaded Chicken Cutlets (aka Grandma Jody's Chicken)
- Turkey Spinach Sliders
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Apricot Pear Cordials
- Weeknight Porchetta
- Roasted Red Onion Flowers
- Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
- Warm Lobster Salad
- Boiled Peanuts
- Bombay Sliders with Garlic Curry Sauce
- Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
- Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes
- New England Boiled Dinner